Michael's On The Thames Dinner Menu
Michael's Starters
Classic French Onion Soup
| 13.00 |
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.
Watermelon Salad
| 14.00 |
Fresh watermelon, cucumbers, red onions, and Feta.
Tossed with heritage mixed greens and a basil dressing.
Tossed with heritage mixed greens and a basil dressing.
Caesar Salad
| 13.00 |
Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.
Peach Salad
| 16.00 |
Juicy pieces of peach, walnuts, red onions, goat cheese,
and fresh basil. Tossed with a honey vinaigrette on top of Arugula.
and fresh basil. Tossed with a honey vinaigrette on top of Arugula.
Grilled Shrimp
| 17.00 |
Five Jumbo tiger shrimp grilled and presented on a silky polenta. Topped with bacon, green onions, and drizzled with chili oil.
Chorizo and Beer Mussels
| 18.00 |
A pound of PEI mussels with chorizo, peppers, and onions, steamed in beer and served with garlic bread.
Shrimp Cocktail
| 16.00 |
Five large black tiger shrimp poached and presented in a martini bowl with traditional cocktail sauce.
Blueberry Brie
| 18.00 |
One wheel of Brie Cheese, fire grilled then baked with a blueberry lemon compote and served with crostinis and pita points.
Burrata
| 15.00 |
Fresh outer layer of mozzarella with a soft stringy curd of fresh cream inside. Served on top of arugula and cherry tomatoes with olive oil balsamic and salt & pepper.
Charcuterie for 1 or 2
| One | 16.00 | |
| Two | 30.00 |
Local meats and cheese plated alongside pickles, fruits, olives, mustard and fruit coulis.
Served with an assortment of breads, pita and crostini.
Served with an assortment of breads, pita and crostini.
Escargots
| 18.00 |
French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast.
Roasted Red Pepper Dip
| 14.00 |
Fresh red peppers, grilled then blended with cream
cheese, sour cream and herbs. Served with pita points, crostinis and vegetables.
cheese, sour cream and herbs. Served with pita points, crostinis and vegetables.
Bruschetta
| 14.00 |
Fresh baked ciabatta bread, brushed with garlic butter, then toasted. Topped with fresh tomatoes, basil, and parmesan. Drizzled with a balsamic reduction.
Calamari
| 18.00 |
Fresh calamari, lightly floured, with peppers and fried
until crispy. Served with garlic aioli and sweet thai sauce.
until crispy. Served with garlic aioli and sweet thai sauce.
Tableside Caesar Salad
Prepared at your table by your Captain
Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.
Michael's Caesar Salad (for two)
| For Two | 30.00 | two |
Our famous Caesar salad is prepared at your table by your Captain especially for you.
Table Side Entrees
Chateaubriand "Bouquetiere" (For Two)
| 85.00 |
Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.
Filet Diane
| 49.00 |
Canadian Beef Tenderloin sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.
Entrees
All entrees are fresh market vegetables and your choice of potato. Selection of potato is Potato of the Day, French Fries or Baked Potato.
Tuna Steak
| 25.00 |
A 6oz seasame crusted Ahi Tuna steak. Pan seared, thinly sliced rare and served with a soy ginger dipping sauce. Served with rice and fresh market vegetables.
Chicken Supreme
| 28.00 |
Fresh Ontario chicken breast, stuffed with sundried cherries and goat cheese. Roasted and served with a Dijon butter pan jus, choice of potato and fresh market vegetables.
Baked Salmon with Scallops
| 30.00 |
Northern Harvest fillet of Salmon, layered with thinly sliced sea scallops. Baked and seasoned with lemon garlic dill and oregano. Served with rice and Greek style tartar sauce.
Chicken Garni
| 25.00 |
Fresh Ontario chicken breast, marinated in fine herbs, olive oil, white wine, and lemon then grilled. Finished with a drizzle of Asiago mornay sauce and served with choice of potato and fresh market vegetables.
Duck a L'Orange
| 39.00 |
Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium to medium rare.
Pork Belly
| 28.00 |
Fresh Ontario pork belly slowly roasted until crispy and served on Napa cabbage apple slaw and drizzled with honey garlic sauce. Served with your choice of potato.
Java Beef Short Ribs
| 36.00 |
Fresh Triple A ribs, slowly braised in an espresso, red wine veal stock. Served with your choice of potato and fresh market vegetables.
Shepards Pie
| 26.00 |
Ground Beyond Meat simmered with fresh market vegetables, garlic, and herbs. Topped with whipped potatoes and baked to perfection.
Coconut Curry Stir Fry
| 22.00 |
Fresh medley of vegetables, wok fried and simmered in a curry scented coconut milk broth. Served with basmati rice pilaf.
Stuffed Peppers
| 23.00 |
Two large bell peppers stuffed with vegetables and rice pilaf. Topped with a roasted red pepper coulis.
Pastas
Add a Grilled Chicken Breast $8, Sauteed Shrimp or Shrimp Skewer $13, Bacon Wrapped Scallops $18
Seafood Vol au Vent
| 44.00 |
Jumbo shrimp, large sea scallops and fresh Atlantic salmon, sauteed with shallots and mushrooms. Simmered in a creamy velouté sauce and served in a flaky puff pastry case.
Surf and Turf Pasta
| 38.00 |
Beef tenderloin tips and jumbo shrimp, sauteed with shallots, mushrooms, and bell peppers. Finished with a fresh cream sauce or house made tomato sauce. Topped with Parmesan cheese and served on pappardelle noodles.
Michael's Chophouse
At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.
Please allow extra time for steaks above medium temperature.
Please allow extra time for steaks above medium temperature.
Prime Rib of Beef
| Captain's Cut | 44.00 | |
| Mate's Cut | 39.00 |
Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.
Our Finest "Filet Mignon"
| 47.00 |
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.
New York Striploin
| 42.00 |
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Rack of Lamb
| 44.00 |
Succulent Australian rack of lamb. Sliced and grilled, then brushed with savory barbecue glaze and grilled to your liking. Served with our house made mint sauce.
Tomahawk.....to share
| 160.00 |
Locally sourced from Beverly Creek, a 32oz Triple A, 30 day aged, tomahawk steak. Char grilled to your liking then roasted to perfection. Served with a chimmichurri sauce.
Ribeye
| 49.00 |
The King of Steaks, this 12oz steak is cut from the prime and grilled to your liking.
Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with your choice of Potato of the Day, Baked Potato or French Fried and fresh market vegetables.
Add ons
Garlic and Wine Roasted Cremini Mushrooms
| 4.00 |
Crispy Onion Straws
| 3.00 |
Bernaise or Hollandaise
| 3.00 |
Garlic Toast
| 4.00 |
Garlic Cheese Bread
| 6.00 |
Apple Slaw
| 4.00 |
Surf your turf
Shrimp Skewer
| 13.00 |
Bacon wrapped Scallops
| 18.00 |
Desserts
Cherries Jubilee
| 28.00 |
Our traditional recipe using pitted black Bing cherries flambéed with Brandy, cherry brandy, and white creme de cacao, served over vanilla ice cream and topped with whipped cream.
Sticky Toffee Flambe
| 28.00 |
English Sticky Toffee Pudding flambéed with dark rum, vanilla vodka and creme de cacao, served on a bed of piped chocolate fudge with vanilla ice cream
and a sea salted caramel drizzle.
and a sea salted caramel drizzle.
Drunken Monkey
| 30.00 |
Freshly sliced bananas flambéed table side with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream.
Michael's "House Made" Classic Desserts
Select from our daily prepared delicious and ever changing decadent desserts. $7.00 ~ $11.00