Michael's On The Thames Dinner Menu
Michael's Starters
Soup du Jour
| 9.00 |
An everchanging house made selection of soup.
Classic French Onion Soup
| 13.00 |
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.
Kale Salad
| 14.00 |
Crispy kale, tossed with winter vegetables, Feta cheese and tossed in a creamy lemon vinaigrette.
Caesar Salad
| 13.00 |
Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.
Pear and Fennel Salad
| 16.00 |
Wedges of Anjou Pear presented with greens, shaved fennel, cranberries, pecans and Parmesan cheese. Tossed in a balsamic, honey Dijon vinaigrette.
Firecracker Shirmp
| 14.00 |
Five large black tiger shrimp rolled in Asian seasoning, deep fried in tempura batter and served with spicy Thai and peanut sauces.
Tomato Mussels
| 17.00 |
A pound of PEI mussels simmered with mild Italian sausage and shallots in a house blend tomato sauce and served with garlic toast.
Shrimp Cocktail
| 16.00 |
Five large black tiger shrimp poached and presented in a martini bowl with traditional cocktail sauce.
Apple Crumble Brie
| 18.00 |
One wheel of Brie cheese fire grilled then baked with a cinnamon, brown sugar and Granny Smith apple compote. Topped with oatmeal crumble and served with crostinis and pita bread.
Crispy Calamari
| 14.00 |
Freshly cut calamari and bell peppers are lightly dusted in our seasoned flour, gently fried and served with a duo of dipping sauces
Charcuterie for 1 or 2
| One | 16.00 | |
| Two | 30.00 |
Local meats and cheese plated alongside pickles, fruits, olives, mustard and fruit coulis.
Served with an assortment of breads, pita and crostini.
Served with an assortment of breads, pita and crostini.
Escargots
| 15.00 |
French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast.
Guinness & Cheese Dip
| 16.00 |
Guinness beer folded with cream cheese, smoked cheddar, corn, and scallions. Baked and served with pita and crostinis.
Winter Flatbread
| 15.00 |
Crispy savoury flat bread drizzled with extra virgin olive oil and topped with Italian sausage, winter vegetables, fennel, mozzarella and Chevre cheese.
Tableside Caesar Salad
Prepared at your table by your Captain
Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.
Michael's Caesar Salad (for two)
| 14.00 | per person |
Our famous Caesar salad is prepared at your table by your Captain especially for you.
Table Side Entrees
Chateaubriand "Bouquetiere" (For Two)
| 84.00 |
Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.
Filet Diane
| 49.00 |
Canadian Beef Tenderloin sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.
Entrees
All entrees are fresh market vegetables and your choice of potato. Selection of potato is Potato of the Day, French Fries or Baked Potato.
Tuna Steak
| 25.00 |
A 6oz seasame crusted Ahi Tuna steak. Pan seared, thinly sliced rare and served with a soy ginger dipping sauce. Served with rice and fresh market vegetables.
Chicken Supreme
| 25.00 |
Fresh Ontario chicken breast, pan roasted with basil, pesto butter glaze and served on a bed on harvest vegetable succotash with Dijon and white wine infused pan jus. Served with your choice of potato.
Summer 'Alla Orange'
| 26.00 |
Northern Harvest fillet of Salmon baked with a glaze of brown sugar, orange, ginger and garlic. Served with rice and fresh market vegetables and finished with a herbed butter and fresh citrus salsa.
Lemon Thyme Chicken
Fresh Ontario butterflied chicken breast, pan roasted and finished with freshly squeezed lemon, thyme, cream, shallots and pan jus.
Duck a L'Orange
| 39.00 |
Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium to medium rare.
Pork Carbonara
| 24.00 |
Fresh Ontario pork cutlet lightly breaded, pan seared and finished with a pancetta and mushroom, white wine cream sauce.
Pastas
Add a Grilled Chicken Breast $8, Sauteed Shrimp or Shrimp Skewer $13, Bacon Wrapped Scallops $18
Sea Scallops
| 44.00 |
Large sea scallops with sweet Italian sausage, wrapped in double smoke bacon. Baked and served on mushroom risotto and fresh market vegetables. Served with a chipotle, bbq, lemon, peppercorn aoilo sauce.
Sausage Gnocchi
| 30.00 |
Tender potato dumplings tossed with mild Italian sausage, mushrooms, garlic, shallots and thyme. Blended in a white wine cream sauce and finished with crispy sage leaves, walnuts and Parmesan cheese.
Michael's Chophouse
At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.
Please allow extra time for steaks above medium temperature.
Please allow extra time for steaks above medium temperature.
Prime Rib of Beef
| Captain's Cut | 43.00 | |
| Mate's Cut | 38.00 |
Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.
Our Finest "Filet Mignon"
| 46.00 |
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.
New York Striploin
| 40.00 |
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Rack of Lamb
| 44.00 |
One half of Australian Rack of Lamb. Pan seared and roasted to perfection. Finished with a rosemary butter pan jus.
Tomahawk.....to share
| 150.00 |
Locally sourced from Beverly Creek, a 32oz Triple A, 30 day aged, tomahawk steak. Char grilled to your liking then roasted to perfection. Served with a chimmichurri sauce.
BBQ Ribs
| Full Rack | 30.00 | |
| Half Rack | 16.00 |
Full or 1/2 Rack of succulent fall of the bone baby back barbecued ribs.
Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with your choice of Potato of the Day, Baked Potato or French Fried and fresh market vegetables.
Add ons
Garlic and Wine Roasted Cremini Mushrooms
| 4.00 |
Crispy Onion Straws
| 3.00 |
Bernaise or Hollandaise
| 3.00 |
Surf your turf
Shrimp Skewer
| 13.00 |
Bacon wrapped Scallops
| 18.00 |
Desserts
Michael's "House Made" Classic Desserts
Select from our daily prepared delicious and ever changing decadent desserts. $7.00 ~ $11.00