Michael's On The Thames Take Out Menu

Michael's Starters

Classic French Onion Soup

13.00
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.

Caesar Salad

13.00
Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.

Pear and Fennel Salad

16.00
Wedges of Anjou Pear presented with greens, shaved fennel, cranberries, pecans and Parmesan cheese. Tossed in a balsamic, honey Dijon vinaigrette.

Firecracker Shirmp

14.00
Five large black tiger shrimp rolled in Asian seasoning, deep fried in tempura batter and served with spicy Thai and peanut sauces.

Tomato Mussels

17.00
A pound of PEI mussels simmered with mild Italian sausage and shallots in a house blend tomato sauce and served with garlic toast.

Apple Crumble Brie

18.00
One wheel of Brie cheese fire grilled then baked with a cinnamon, brown sugar and Granny Smith apple compote. Topped with oatmeal crumble and served with crostinis and pita bread.

Escargots

15.00
French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast.

Guinness & Cheese Dip

16.00
Guinness beer folded with cream cheese, smoked cheddar, corn, and scallions. Baked and served with pita and crostinis.

Winter Flatbread

15.00
Crispy savoury flat bread drizzled with extra virgin olive oil and topped with Italian sausage, winter vegetables, fennel, mozzarella and Chevre cheese.

Tableside Caesar Salad

Table Side Entrees

Entrees

All entrees are fresh market vegetables and your choice of potato. Selection of potato is Potato of the Day, French Fries or Baked Potato.

Tuna Steak

25.00
A 6oz seasame crusted Ahi Tuna steak. Pan seared, thinly sliced rare and served with a soy ginger dipping sauce. Served with rice and fresh market vegetables.

Summer A L'Orange

26.00
Northern Harvest fillet of Salmon baked with a glaze of brown sugar, orange, ginger and garlic. Served with rice and fresh market vegetables and finished with a herbed butter and fresh citrus salsa.

Lemon Thyme Chicken

Fresh Ontario butterflied chicken breast, pan roasted and finished with freshly squeezed lemon, thyme, cream, shallots and pan jus.

Duck a L'Orange

39.00
Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium to medium rare.

Pork Carbonara

24.00
Fresh Ontario pork cutlet lightly breaded, pan seared and finished with a pancetta and mushroom, white wine cream sauce.

Pastas

Add a Grilled Chicken Breast $8, Sauteed Shrimp or Shrimp Skewer $13, Bacon Wrapped Scallops $18

Sea Scallops

44.00
Large sea scallops with sweet Italian sausage, wrapped in double smoke bacon. Baked and served on mushroom risotto and fresh market vegetables. Served with a chipotle, bbq, lemon, peppercorn aoilo sauce.

Michael's Chophouse

At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.

Please allow extra time for steaks above medium temperature.

Our Finest "Filet Mignon"

46.00
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.

New York Striploin

40.00
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.

Rack of Lamb

44.00
One half of Australian Rack of Lamb. Pan seared and roasted to perfection. Finished with a rosemary butter pan jus.
Tomahawk.....to share

Tomahawk.....to share

150.00
Order the day prior to enjoy for your special dinner.
Locally sourced from Beverly Creek, a 32oz Triple A, 30 day aged, tomahawk steak. Char grilled to your liking then roasted to perfection. Served with a chimmichurri sauce.

BBQ Ribs

Full Rack30.00
Half Rack16.00
Full or 1/2 Rack of succulent fall of the bone baby back barbecued ribs.

Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with your choice of Potato of the Day, Baked Potato or French Fried and fresh market vegetables.

Add ons

Garlic and Wine Roasted Cremini Mushrooms

4.00

Crispy Onion Straws

3.00

Garlic Toast

4.00

Garlic Cheese Bread

6.00

Surf your turf

Shrimp Skewer

13.00

Bacon wrapped Scallops

18.00

Desserts

Michael's "House Made" Classic Desserts

Select from our daily prepared delicious and ever changing decadent desserts. $7.00 ~ $11.00