This market delight is prepared daily. Ingredients range from garden fresh vegetables, to ripened fruits, to choice cuts of meat.
French Onion Soup "Au Gratin"
10.00
Sweet Spanish onions simmered with beef stock and sherry, topped with melted Swiss cheese and onion crisps.
Famous Caesar Salad
Small
10.00
Large
12.00
Our famous Caesar Salad is prepared with fresh romaine, bacon bits, croutons and our house made dressing.
Mango Lime Salad
Small
11.00
Large
13.00
A blend of greens tossed in a lime mango dressing topped with mango, radish, toasted shaved almonds and finished with feta.
ADD A CHICKEN BREAST OR SALMON FOR $8
ADD A PORTOBELLO MUSHROOM FOR $4
Smoke Salmon Arancini
15.00
Smoked Salmon, dill and lemon risotto stuffed with goat cheese breaded with buttermilk and panko, lightly fried and served with horseradish caper aioli.
Mushroom Bruschetta
14.00
An assortment of mushrooms mixed with roasted red peppers, oregano, shallots and garlic. Served on a toasted focaccia bun topped with goat cheese.
BREAKFAST & LUNCH ENTREES
Substitute French Onion Soup or Caesar Salad for $3.
Duck "Poutine" Frittata
20.00
Slow cooked confit duck, shallots, cheese curds and home fries baked with fresh herbed cream and grade "A" Canadian eggs and topped with duck gravy.
Traditional Eggs Benedict
22.00
Toasted English muffins with peameal bacon or smoked salmon are topped with gently poached large Canadian eggs and our house made Hollandaise sauce.
Mediterranean Eggs Benedict
24.00
Toasted English muffins with avocado salsa, sliced tomato, wilted spinach topped with gently poached large Canadian eggs, chevre cheese and our house made hollandaise.
Chocolate Peanut Butter Crepe
19.00
Homemade chocolate crepes filled with a cheesecake peanut butter filling and topped with brandy caramelized bananas finished with whip cream and icing sugar.
Add $1 for a gluten free crepe.
Michael's French Toast
21.00
Thick sliced brioche bread, stuffed with raspberry and lime mascarpone, fried in a sweet cinnamon egg batter and topped with icing sugar and local maple syrup.
'Roma' Fettucine
19.00
Homade Chicken meat balls and fettuccini served with heirloom cherry tomatoes, leek and shitake mushrooms, and tossed in a garlic cream sauce topped with mozzarella cheese.
Pulled Pork Sandwich
22.00
Slow roast Ontario Pork shoulder rubbed in our house spice, served on a ciabatta with Napa coleslaw, crispy onions and chipotle aioli.
Grilled Vegetable Strudel
18.00
Eggplant, zucchini, portobello and red peppers, tossed in balsamic, grilled and served on a ciabatta bun with pesto aioli, caramelized onion and goat cheese.
Piri Piri Cornish Hen
22.00
Cornish Game hen marinated with garlic, oregano, chilies and yogurt. Served with house blend rice pilaf and market fresh vegetables and topped with a mango pineapple salsa.
Salmon Quinoa Salad
23.00
Grilled Atlantic Salmon filet served on a bed of tender baby greens mixed with quinoa, dried cranberries, candied pecans, mixed with balsamic truffle vinaigrette topped with chevre goat cheese.
English Cut Prime Rib of Beef
25.00
Our 'AAA' slow roasted prime rib is thinly sliced and finished with beef jus accompanied by home fried potatoes and fresh market fresh vegetables.
Chicken Marsala
23.00
Fresh Ontario Chicken breast pan seared and served with a mushroom, shallot, cream and Marsala sauce. Served with home fried potatoes and market fresh vegetables.
Desserts & Coffee
Dessert Tray
9.00
Choose from a decadent selection of our house-made, and many gluten free desserts.