Help us celebrate our 35th Anniversary with original menu items from our dinner menu in the 80's. Enjoy a 3 course dinner for $45 per person.
Look forward to celebrating with you.
APPETIZERS
Pate de Fois Gras au Canard
Freshly made duck liver pate laced with cognac, served with cocktail pumpernickel squares, gherkin fan, and strawberry mint gel.
Oysters "Rockefeller"
In the age of old tradition, plump juicy oysters, drizzled with Pernod white wine cream sauce and spinach, then baked and finished with two cheeses.
Brie "Francaise"
Wedges of Brie lightly coated with almond breading, deep fried and served with pear mint sauce.
ENTREES
Penne Alla Patrizio
45.00
An Italian gathering of plump chicken breast, bocconcini cheese, spinach and ripe tomato, mastered together with fine herbs and garlic, served on a bed of gently poached penne noodles.
Chicken Brie
45.00
Plump breast of chicken, sauteed in a lemon wine sauce and baked with French Brie.
Cioppino "San Francisco"
45.00
A bountiful kettle of herbed seafood stock, including fresh fish and shellfish served with toasted garlic crouton.
Prime Rib of Beef "Yorkshire"
45.00
The finest of roast beef served with its natural juices and Yorkshire pudding.
DESSERTS
Creme Caramel
French vanilla custard, baked with caramelized sugar glaze, served chilled.
Crepe Suzette
French crepes, flambeed with Cointreau, Brandy, Grand Marnier, brown cane sugar, butter, fresh orange, lemon and cinnamon.