Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onion crisps.
Shrimp Cocktail
16.00
Five large black tiger shrimp poached and presented with traditional cocktail sauce.
Guinness & Cheese Dip
16.00
Guinness beer folded with cream cheese, smoked cheddar, corn, and scallions. Baked and served with pita chips and crostinis.
White Wine Mussels
15.00
Fresh PEI mussels simmered with tomatoes, shallots and a white wine broth. Served with garlic toast.
Crispy Calamari
14.00
Freshly cut calamari and bell peppers are lightly dusted in our seasoned flour, gently fried and served with a duo of dipping sauces.
Winter Kale Salad
10.00
Crispy kale, tossed with winter vegetables, Feta cheese and tossed in a creamy lemon vinaigrette.
Caesar Salad
Large
12.00
Our Caesar salad is prepared with fresh romaine, croutons, bacon bits and parmesan cheese and tossed in our house made dressing.
LUNCH FEATURES
Substitute French Onion Soup or Caesar Salad for $3.
Lemon Dill Salmon
19.00
Fresh fillet of Atlantic Salmon baked with fresh dill and lemon served with fresh market vegetables and rice.
Fish Tacos
18.00
Two lightly breaded pieces of haddock inside a warm flour tortilla and topped with onion, tomato, sour cream and fresh cilantro.
Veal Parmigiana
22.00
Fresh Ontario veal cutlet, lightly breaded and topped with tomato sauce and mozzarella. Served with tomato fettucini, fresh basil and Parmesan.
English Cut Prime Rib of Beef
25.00
Slow roasted Canadian Triple 'A' beef, thinly sliced and served au jus with a Yorkshire pudding, Chefs potato of the day and market fresh vegetables.
Sausage Fettucini
23.00
Fresh Italian sausage with mushrooms, shallots, thyme and garlic folded into a creamy Parmesan sauce.
Chef's Feature "du Jour"
Our chef's daily creation using local and imported ingredients.
Michael's Sandwich Board
Served with your choice of soup salad or French fries
Classic Beef Dip
21.00
Our tender slow roasted Triple "A" Alberta beef stacked on Italian bread, with a creamy caramelized onion spread and served au jus.
Turkey Sandwich
21.00
Fresh Ontario breast of turkey, panko crusted, served on fresh ciabatta bread with cranberry aioli, bacon, lettuce and tomato.
Winter Sausage Sandwich
18.00
Fresh sausage crumble, winter vegetables, green onions, mozzarella, bacon served on a fresh ciabatta dressed with a balsamic garlic mayo.
Chicken Crepe
18.00
Gluten Free Crepe
1.00
Fresh Ontario chicken breast, peppers, onions, and mushrooms with cream cheese and herbs are folded into a house made crepe and is finished with a mornay sauce. Your crepe is served with your choice of soup, salad or french fries.
Desserts & Coffee
Dessert Tray
8.00
Choose from a decadent selection of our house-made, and many gluten free desserts.