Enjoy a price fixed menu for GROUPS OF 8 OR MORE.
Please let us know in advance if you are interested in ordering from this menu.
Starters
Soup du Jour
This market delight is prepared daily for your event or gathering using fresh local and exotic ingredients.
Michaels House Salad
Local artisan greens presented with seasonally fresh cut vegetables are finished with a drizzle of our cherry citrus house dressing.
Entrée
Prime Rib
Slow roasted "AAA" Alberta beef is served au jus with our Chef's potato of the day and market fresh vegetables.
Creamy Balsamic Chicken
Fresh Ontario chicken breast, pan seared and served with a mushroom, caramelized onion cream and balsamic sauce. Served with our Chef's potato of the day and market fresh vegetables.
Tomato Marmalade Salmon
A fresh salmon filet baked with white wine and fine herbs and topped with a tomato marmalade. Served with our house blend rice pilaf and market fresh vegetables.
Beef Pasta Primavera
Canadian "AAA" beef tips, sauteed with leeks, shitake mushrooms and penne noodles in a light wine and garlic sauce. Finished with parmesan cheese.
Salmon Quinoa Salad
Grilled Atlantic salmon filet served on a bed of tender baby greens, mixed with quinoa, dried cranberries and candied pecans. Tossed in a balsamic truffle vinaigrette and topped with chevre goat cheese.
Dessert
Dessert
Cinnamon Roll Coffee Cake with a cream cheese glaze.