International and local cheeses served platter style with crackers and grapes to garnish.
Crudité
3.50
person
Seasonal, organic and/or local vegetables served with a ranch dipping sauce.
Fresh Fruit Display
5.00
person
Local and exotic fruits and berries.
Assorted Desserts
5.00
person
An assortment of decadent bite sized desserts.
Jumbo Shrimp Display (Minimum of 30 pcs)
2.25
piece
Large Black Tiger Shrimp served with lemons and our house made cocktail sauce.
Sandwich Platters
5.00
each
Assorted Open Face Sandwiches Duck Pastrami, Beef, Ham & Cheese, Blackened Chicken, House cured Salmon
Assorted Sandwiches
6.00
each
cut in quarters Roast Beef, Ham & Cheese, Chicken Salad, Egg Salad
Coffee (Per Silex Pot)
16.00
each
CANAPÉS & HORS D'OEUVRES
Cold Canapés
3.50
each
An endless combination of chilled ingredients from the land, sea & sky can be custom designed by our Chef to accommodate your guests desires. Assorted Canapés include but arent limited to the following. Salmon, Shrimp, Scallops, Bruschetta, Chicken Pate, Duck Pastrami
Hot Hors d'Oeuvres
3.50
each
Our Chef can customize several other hors d'oeuvres for your event with sufficient notice. Mediterranean Flatbread, Spanakopita, Wild Mushroom Tart, Brie & Raspberry en croute, Pear & Gorgonzola wrapped with Prosciutto