Lunch Menu
Dinner Menu
Dinner Set Menu
Starters
Soups
Garden Salads
Dinner Entrees
Pasta Selections
House Steaks
Fish & Crustaceans
At Your Tableside
Flambeed Desserts
Sweets
At Your Tableside
Brome Lake Duckling A L'Orange
A split, deboned, crisply roasted duckling served with Valencia orange sauce. Flambéed with orange liqueur.
32.99
Steak Diane
Tenderloin of beef cooked to your preference with shallots, mushrooms, and red wine. Flambéed with brandy and fresh cream.
32.99
Chateaubriand "Bouquetiere" (For Two)
Canadian beef tenderloin served in the grand traditional manner, enhanced with a medley of fresh vegetables and Béarnaise sauce.
(for two) 67.99
Pepper Steak "Dorchester"
A striploin steak sautéed with four peppercorn varieties flamed with brandy demi-glace. Finished with fresh cream.
32.99
Whole Dover Sole "Meuniere"
English Dover sole pan-fried with butter, white wine, freshly squeezed lemon, delicately filleted at your table.
Market Price
