Lunch Menu
Dinner Menu
Dinner Set Menu
Starters
Soups
Garden Salads
Dinner Entrees
Pasta Selections
House Steaks
Fish & Crustaceans
At Your Tableside
Flambeed Desserts
Sweets
Starters
Escargots "En Croute"
French escargots sautéed in garlic butter with mushrooms and brandy. Baked with cheese and a pastry cap
10.99
Jumbo Shrimp Cocktail
The original recipe with five large black tiger-eye shrimp.
Served with traditional cocktail sauce.
12.50
Michael’s Crab and Smoked Scallop Cakes
Panko-crusted blue crab and house-cured bay scallop patties pan-seared
and served with lime-pickle remoulade.
13.99
House Cured Atlantic Smoked Salmon
Our own smoked salmon with red onion, toasted pumpernickel, lemon, and dill sour cream.
12.99
Thai Spring Rolls
Three crispy spring rolls filled with a plump mixture of jumbo shrimp, house-smoked chicken, and fresh vegetables deep-fried and served with sweet and savory dipping sauces.
(Additional Spring Roll - 3.00 each)
10.99
Oysters "Rockefeller"
Plump juicy gulf oysters, baked with mushroom, baby spinach, and red onion in Pernod-scented fresh cream sauce.
Served au gratin
Market Price
Camembert "Madelyn"
Wedges of Danish camembert lightly coated with almond breading, deep-fried and served with raspberry puree, orange segments, and Digon mustard.
11.99
Steamed Mussels "Meuniere"
Cultivated mussels steamed in white wine, fresh basil, garlic, and butter.
11.99
Shrimp Monique
An authentic Cajun dish of shrimp lightly coated in cayenne batter, deep-fried and served with sherry wine sauce.
12.50
Calamari "Della Nonna"
Thin rings of freshly cut calamari lightly dusted in our own seasoned flour, deep fried and served with cocktail sauce and sour cream.
11.99