D I N N E R M E N U
Starters
Escargots "En
Croute"
French escargots sautéed in garlic butter with mushrooms and brandy.
Baked with cheese and a pastry cap.
9.99
Jumbo Shrimp Cocktail
The original recipe with five large black tiger-eye shrimp.
Served with
traditional cocktail sauce.
11.50
Michael’s Crab and Smoked Scallop
Cakes
Panko-crusted blue crab and house-cured bay scallop patties pan-seared and served with lime-pickle
remoulade.
11.99
House Cured Atlantic Smoked Salmon
Our own smoked salmon with red onion, toasted pumpernickel, lemon, and
dill sour cream.
11.99
Thai Spring Rolls
Three crispy spring rolls filled with a plump mixture of jumbo shrimp,
house-smoked chicken, and fresh vegetables deep-fried and served with
sweet and savory dipping sauces.
9.99
Oysters "Rockefeller"
Plump juicy gulf oysters, baked with mushroom, baby spinach, and red
onion in Pernod-scented fresh cream sauce. Served au gratin.
Market Price
Camembert "Madelyn"
Wedges of Danish camembert lightly coated with almond breading,
deep-fried and served with raspberry puree, orange segments, and Dijon
mustard.
10.99
Steamed Mussels "Meuniere"
Cultivated mussels steamed in white wine, fresh basil, garlic, and
butter.
11.99
Shrimp Monique
An authentic Cajun dish of shrimp lightly coated in cayenne batter,
deep-fried and served with sherry wine sauce.
11.50
Calamari "Della Nonna"
Thin rings of freshly cut calamari lightly dusted in our own seasoned
flour, deep-fried and served with cocktail sauce and sour cream.
10.99
All food items are subject to GST and PST.
All
prices are subject to change.