a dish to satisfy every one of your culinary cravings
- » Dinner Menu
- » Lunch Time
- » Lunch Event 1 - $28
- » Lunch Event 2 - $31
- » Dinner Event 1 - $47
- » Dinner Event 2 - $52
- » Hors d'Oeuvres & Canapes
- » Cocktails
- » Beer
- » Wines
- » Take Out Menu
- » New Year's Eve Dinner Menu
Soup du Jour
This market delight is prepared daily. Ingredients range from garden fresh vegetables, to ripened fruits, to choice cuts of meat.
French Onion Soup "Au Gratin"
Sweet Spanish onions simmered with beef stock and sherry, topped with melted Swiss cheese and onion crisps.
Our famous Caesar Salad is prepared with fresh romaine, bacon bits, croutons and our house made dressing.
Michael's Celebration Salad
Granny smith apples, dried cranberries, almonds, red onions and chevre goat cheese, served on mixed artisan greens. Tossed in an apple cider and dijon vinaigrette.
Butternut squash and caramelized onion risotto, stuffed with cream cheese, buttermilk and panko breaded. Lightly fried and served with pesto aioli.
Brie and Pear Tart
Pear and caramelized onion chutney baked in a puff pastry tart with brie cheese and finished with a balsamic reduction.
Substitute French Onion Soup or Caesar Salad for $3.
Salmon Quinoa Salad
Grilled Atlantic Salmon Filet served on a bed of tender baby greens, mixed with quinoa, dried cranberries, candied pecans mixed with balsamic truffle vinaigrette topped with Chevre goat's cheese.
Fall Harvest Salad
Maple glazed roasted beets, butternut squash, carrots, parsnips and chevre goat cheese, served on a bed of fresh kale. Tossed in a sage and thyme vinaigrette.
Spicy Shrimp Salad
Large black tiger shrimp sauteed in smoked paprika and cayenne, served with chorizo sausage, toasted almonds, scallions, heirloom cherry tomatoes and cucumbers on a bed of artisan greens. Tossed in a smokey chipotle vigaigrette.
Fresh Ontario chicken breast, peppers, onions and mushrooms are folded into a house-made crepe with cream cheese and herbs and is finished with a mornay sauce. Your crepe is served with your choice of soup, salad or French fries.
Add $1 for a gluten free crepe.
Add $1 for a gluten free crepe.
Frittata "du jour"
Canada Grade "A" eggs baked with ever-changing local ingredients is served with our famous Caesar Salad.
Almond Crusted Basa Fillet
Almond and panko crusted Basa, lightly fried and served with a fresh citrus vinaigrette, house blended rice pilaf, and market fresh vegetables.
Thyme and Olive Oil Cauliflower Steak
Cauliflower steaks, crusted in thyme, panko, garlic and olive oil, pan fried and baked. Served with our house made rice pilaf and market fresh vegetables. Finished with a sage and thyme vinaigrette.
Hummus Chicken Tacos
A slow roasted and pulled chicken breast, mixed with cilantro, lime, cumin, cheddar cheese and cream cheese. Served in a soft corn taco shell with hummus and spinach along with your choice of soup, salad or french fries.
Prime Rib of Beef
Canadian 'AAA' slow roasted prime rib finished with beef jus and accompanied by Chef's potato of the day and market fresh vegetables.
Creamy Red Pepper Penne
Penne noodles cooked to al dente and tossed in a creamy, roasted red pepper sauce. Topped with sauteed grilled zucchini, eggplant and portobello mushrooms and finished with parmesan cheese.
A boneless and skinless chicken breast rubbed with olive oil, white wine, lemon and fine herbs, fire grilled to perfections. Topped with a tomato, kalamata olives and green onion salsa and finished with feta cheese. Served with our Chef's potato of the day and fresh market vegetables.
Chef's Feature du Jour
Our Chef's daily creation using local and imported ingredients.
Michael's Sandwich Board
Served with your choice of soup salad or French fries
Prime Rib Sandwich 'au jus'
Our tender slow roasted Triple 'A' Alberta beef stacked on Italian bread, with a creamy carmelized onion spread and served au jus.
Gourmet BLT Sandwich
Crisp bacon, Swiss cheese, fresh arugula, sliced tomatoes, honey mustard and a roasted garlic aioli piled high on a fresh ciabatta.
Turkey and Brie Sandwich
Oven roasted turkey breast, arugula, brie, aioli and cranberry relish on fresh ciabatta bread.
Spicy Chickpea and Greek Salad Wrap
Smoked paprika and chili pan roasted chickpeas mixed with romaine, heirloom cherry tomatoes, kalamata olives, cucumbers and green onions. Wrapped in a sun-dried tomato tortilla wrap with garlic hummus, tzatziki and feta cheese.
Desserts & Coffee
Choose from a decadent selection of our house-made, and many gluten free desserts.
Coffee or Tea
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.