a dish to satisfy every one of your culinary cravings
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- » Lunch Time
- » Lunch Event 1 - $26
- » Lunch Event 2 - $29
- » Dinner Event 1 - $47
- » Dinner Event 2 - $52
- » Hors d'Oeuvres & Canapes
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- » Wines
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Soup du Jour - 'South West' Vichyssoise
A blend of pureed Yukon gold potatoes, yams and fresh cream. Garnished with Pico de Gallo, guacamole aioli and tortilla crisps.
French Onion Soup "Au Gratin"
Sweet Spanish onions simmered with beef stock and sherry, topped with melted Swiss cheese and onion crisps.
Our famous Caesar Salad is prepared with fresh romaine, bacon bits, croutons and our house made dressing.
Mango Lime Salad
A blend of fresh greens tossed in a lime mango dressing, topped with mango, radish, toasted shaved almonds and finished with feta cheese.
An assortment of diced mushrooms mixed with roasted red pepper, oregano, shallots and garlic. Served on a toasted flatbread and topped with goat cheese.
Substitute French Onion Soup or Caesar Salad for $3.
Fresh Ontario chicken breast, peppers, onions and mushrooms are folded into a house-made crepe with cream cheese and herbs and is finished with a mornay sauce. Your crepe is served with your choice of soup, salad or French fries.
Add $1 for a gluten free crepe.
Add $1 for a gluten free crepe.
Frittata "du jour"
Canada Grade "A" eggs baked with ever-changing local ingredients is served with our famous Caesar Salad.
Fresh Ontario chicken breast pan seared and served with a mushroom, shallots, cream and marsala sauce. Served with potato of the day and fresh market vegetables.
Beef Pasta Primavera
Canadian "AAA" beef tips sauteed with leeks, shitake mushrooms and fettuccini. Tossed in a light wine and garlic sauce and finished with parmesan cheese.
Anderson IPA beer battered Lake Erie Perch, served in a soft taco shell with a grilled pineapple salsa, red cabbage, cilantro and a smokey remoulade. Tacos are served with your choice of soup, salad or French fries.
English Cut Prime Rib of Beef
Canadian 'AAA' slow roasted prime rib, thinly sliced and finished with beef jus and accompanied by Chefs potato of the day and market fresh vegetables.
Chef's Feature du Jour
Our Chef's daily creation using local and imported ingredients.
Salmon Quinoa Salad
Grilled Atlantic Salmon Filet served on a bed of tender baby greens, mixed with quinoa, dried cranberries, candied pecans mixed with balsamic truffle vinaigrette topped with Chevre goat's cheese.
Green Goddess Quinoa Salad
Quinoa, cherry tomatoes, red onions and spinach. Tossed together with an avacado lime dressing and topped with a grilled portobella mushroom.
Michael's Sandwich Board
Served with your choice of soup salad or French fries
Prime Rib Sandwich 'au jus'
Our tender slow roasted Triple 'A' Alberta beef stacked on Italian bread, with a creamy carmelized onion spread and served au jus.
Gourmet BLT Sandwich
Crisp bacon, Swiss cheese, fresh arugula, sliced tomatoes, honey mustard and a roasted garlic aioli piled high on a fresh ciabatta.
Loaded Mediterranean Veggie Sandwich
Ciabatta bread stuffed with layers of thinly sliced vegetables, jalapeno-cilantro hummus, feta cheese and roasted poblano peppers.
Desserts & Coffee
Choose from a decadent selection of our house-made, and many gluten free desserts.
Coffee or Tea
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.