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Londonlicious Winter 2019Print
Join us for Londonlicious ~ Blizzard Edition from January 11 through February 3. Choose from our 3 course dinner menu of $40. Optional wine pairings available, 3 - 3oz for $12.
Michael's Winter Salad
A blend of artisan greens tossed in a cranberry vinaigrette, topped with roasted chestnuts, butternut squash, pancetta and topped with goat cheese.
Fresh romaine lettuce with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits. For an additional $5. try our tableside Caesar Salad.
Toasted Corn Winter Chowder
Roasted corn and vegetables simmered in duck stock and cream, finished with fine herbs.
Tender beef tips and winter vegetables slowly braised in Anderson Craft Ales stout and veal stock served in a Yorkshire pudding bowl and finished with a horseradish and leek aioli.
White Perch Papillotte
Lake Erie white perch steamed in parchment, served with fennel, heirloom cherry tomatoes, Nicoise olives and rice pilaf.
Coconut Red Curry Stir Fry
A blend of exotic vegetables and mushrooms simmered in a coconut red curry broth with ginger, mint and cilantro served over rice pilaf.
Mushroom and Pepper Stuffed Chicken
Fresh Ontario chicken breast stuffed with a medley of mushrooms, roasted red peppers, shallots, oregano and goat cheese served on sour cream and chive whipped potatoes and fresh market vegetables.
Conchiglie pasta stuffed with pork, ricotta, Parmesan, fine herbs and garlic. Tossed in a vodka rose sauce topped with mozzarella cheese and served with garlic toast.
Banana and Cranberry Bread Pudding
Dark Chocolate and Raspberry Mousse
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.