a dish to satisfy every one of your culinary cravings
- » Londonlicious $40
- » Dinner Menu
- » Lunch Event 1 - $28
- » Lunch Event 2 - $31
- » Dinner Event 1 - $47
- » Dinner Event 2 - $52
- » Hors d'Oeuvres & Canapes
- » Cocktails
- » Beer
- » Wines
- » Take Out Menu
Join us for Londonlicious ~ Blizzard Edition - Friday, January 9th - February 3rd. Optional wine pairings available.
Caprese Tomato Bisque
Slow roasted Roma tomatoes, simmered in duck stock with fine herbs, red wine, and roasted garlic. Finished with deep fried basil, bocconcini cheese and a drizzle of balsamic reductions
Roasted Grape Relish Tart
Flakey puff pastry tart, filled with roasted grape relish and walnuts, topped with brie cheese anede baked. Finished with a balsamic drizzle.
Michael's Winter Salad
Granny smith apples, dried cranberries, toasted almonds, red onions and chevre goat cheese, served on artisan greens and tossed in an apple cider vinaigrette.
Fresh romaine lettuce with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits. For an additional $5. try our tableside Caesar Salad.
Yorkshire Country English Dinner
Slow roasted top sirloin beef thinly sliced and presented au jus in a Yorkshire pudding bowl. Served with seasonal vegetables and whipped Yukon gold potatoes.
Rainbow Trout "Farci"
Fresh fillet stuffed with jasmine rice, kalamata olives, carmelized shallots and roasted red pepper, then wrapped in bacon. Served on winter vegetable ragout, with a maple balsamic glaze.
Wild mushroom and leek risotto cake on a bed of ratatouille. Topped with an asparagus and argula salad.
Coq au Vin
Classic French dish of chicken, bacon, cremini mushrooms, garlic and pearl onions, slowly braised in red wine and duck stock. Served with whipped Yukon gold potatoes and seasonal vegetables.
Steak and Mushroom Fettuccini
Fresh beef tenderloin tips, sauteed with cremini mushrooms, shallots, garlic, arugula and fine herbs. Tossed in a light gorgonzola cream sauce with basil fettucine noddles and finished with parmesan.
Roasted Pear Chiffon Cake with Bourbon Caramel
Vanilla Panno Cotta with Orange and Cranberry Gelee
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.