a dish to satisfy every one of your culinary cravings

Dinner Menu

Michael's Starters

Soup du Jour

	9.00

An everchanging house made selection of soup.

Classic French Onion Soup

	13.00

Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.

Kale Salad

	14.00

Crispy kale, tossed with winter vegetables, Feta cheese and tossed in a creamy lemon vinaigrette.

Caesar Salad

	13.00

Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.

Pear and Fennel Salad

	16.00

Wedges of Anjou Pear presented with greens, shaved fennel, cranberries, pecans and Parmesan cheese. Tossed in a balsamic, honey Dijon vinaigrette.

Firecracker Shirmp

	14.00

Five large black tiger shrimp rolled in Asian seasoning, deep fried in tempura batter and served with spicy Thai and peanut sauces.

Tomato Mussels

	17.00

A pound of PEI mussels simmered with mild Italian sausage and shallots in a house blend tomato sauce and served with garlic toast.

Shrimp Cocktail

	16.00

Five large black tiger shrimp poached and presented in a martini bowl with traditional cocktail sauce.

Apple Crumble Brie

	18.00

One wheel of Brie cheese fire grilled then baked with a cinnamon, brown sugar and Granny Smith apple compote. Topped with oatmeal crumble and served with crostinis and pita bread.

Crispy Calamari

	14.00

Freshly cut calamari and bell peppers are lightly dusted in our seasoned flour, gently fried and served with a duo of dipping sauces

Charcuterie for 1 or 2

One	16.00
Two	30.00

Local meats and cheese plated alongside pickles, fruits, olives, mustard and fruit coulis.
Served with an assortment of breads, pita and crostini.

Escargots

	15.00

French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast.

Guinness & Cheese Dip

	16.00

Guinness beer folded with cream cheese, smoked cheddar, corn, and scallions. Baked and served with pita and crostinis.

Winter Flatbread

	15.00

Crispy savoury flat bread drizzled with extra virgin olive oil and topped with Italian sausage, winter vegetables, fennel, mozzarella and Chevre cheese.

Tableside Caesar Salad

Prepared at your table by your Captain

Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.

Michael's Caesar Salad (for two)

	14.00	per person

Our famous Caesar salad is prepared at your table by your Captain especially for you.

Table Side Entrees

Chateaubriand "Bouquetiere" (For Two)

	84.00

Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.

Filet Diane

	49.00

Canadian Beef Tenderloin sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.

Entrees

All entrees are fresh market vegetables and your choice of potato. Selection of potato is Potato of the Day, French Fries or Baked Potato.

Tuna Steak

	25.00

A 6oz seasame crusted Ahi Tuna steak. Pan seared, thinly sliced rare and served with a soy ginger dipping sauce. Served with rice and fresh market vegetables.

Chicken Supreme

	25.00

Fresh Ontario chicken breast, pan roasted with basil, pesto butter glaze and served on a bed on harvest vegetable succotash with Dijon and white wine infused pan jus. Served with your choice of potato.

Summer 'Alla Orange'

	26.00

Northern Harvest fillet of Salmon baked with a glaze of brown sugar, orange, ginger and garlic. Served with rice and fresh market vegetables and finished with a herbed butter and fresh citrus salsa.

Lemon Thyme Chicken

Fresh Ontario butterflied chicken breast, pan roasted and finished with freshly squeezed lemon, thyme, cream, shallots and pan jus.

Duck a L'Orange

	39.00

Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium to medium rare.

Pork Carbonara

	24.00

Fresh Ontario pork cutlet lightly breaded, pan seared and finished with a pancetta and mushroom, white wine cream sauce.

Pastas

Add a Grilled Chicken Breast $8, Sauteed Shrimp or Shrimp Skewer $13, Bacon Wrapped Scallops $18

Sea Scallops

	44.00

Large sea scallops with sweet Italian sausage, wrapped in double smoke bacon. Baked and served on mushroom risotto and fresh market vegetables. Served with a chipotle, bbq, lemon, peppercorn aoilo sauce.

Sausage Gnocchi

	30.00

Tender potato dumplings tossed with mild Italian sausage, mushrooms, garlic, shallots and thyme. Blended in a white wine cream sauce and finished with crispy sage leaves, walnuts and Parmesan cheese.

Michael's Chophouse

At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.

Please allow extra time for steaks above medium temperature.

Prime Rib of Beef

Captain's Cut	43.00
Mate's Cut	38.00

Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.

Our Finest "Filet Mignon"

	46.00

A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.

New York Striploin

	40.00

A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.

Rack of Lamb

	44.00

One half of Australian Rack of Lamb. Pan seared and roasted to perfection. Finished with a rosemary butter pan jus.

Tomahawk.....to share

	150.00

Locally sourced from Beverly Creek, a 32oz Triple A, 30 day aged, tomahawk steak. Char grilled to your liking then roasted to perfection. Served with a chimmichurri sauce.

BBQ Ribs

Full Rack	30.00
Half Rack	16.00

Full or 1/2 Rack of succulent fall of the bone baby back barbecued ribs.

Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with your choice of Potato of the Day, Baked Potato or French Fried and fresh market vegetables.

Add ons

Garlic and Wine Roasted Cremini Mushrooms

	4.00

Crispy Onion Straws

	3.00

Bernaise or Hollandaise

	3.00

Surf your turf

Shrimp Skewer

	13.00

Bacon wrapped Scallops

	18.00

Desserts

Michael's "House Made" Classic Desserts

Select from our daily prepared delicious and ever changing decadent desserts. $7.00 ~ $11.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

GALLERY

Interior

Cuisine