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- » Lunch Event 1 - $26
- » Lunch Event 2 - $29
- » Dinner Event 1 - $45
- » Dinner Event 2 - $49
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New Year's Eve
PrintEnjoy our 5 course New Year's Eve Dinner menu. Plenty of selection and choices for you to enjoy.
Accent Trio, our jazz trio, will play throughout the evening and will ring in the New Year with Auld Lang Syne.
$99 per person plus tax and gratuity. Tickets available by calling or emailing the restaurant.
Accent Trio, our jazz trio, will play throughout the evening and will ring in the New Year with Auld Lang Syne.
$99 per person plus tax and gratuity. Tickets available by calling or emailing the restaurant.
First Course ~ Roasted Pepper Bisque
Oven roasted red peppers and pablano pepper bisque. Served rogether and topped with Creme Fraiche.
Second Course ~ New Year's Salad
A blend of artisan greens tossed in a cranberry vinaigrette and topped with roasted chestnuts, butternut squash, pancetta and goat cheese.
Third Course ~ Choice of:
Oysters Casino
Gulf Coast oysters on the half shell. Baked with double smoked bacon, shallots, oregano, Swiss cheese, red peppers and provencale bread crumbs.
Arancini Globes
Carmelized onions and butternut squash, stuffed with cream cheese, buttermilk and panko bread, lightly fried and served with a pesto aioli.
Pistachio Crusted Camembert
Double creamed camembert, crusted in pistachio, fried and served with grape port compote and a raspberry coulis.
Fourth Course ~ Choice of
Filet Rossini
Triple A Alberta beef tenderloin steak grilled to your liking. Finished with duck liver pate and madeira demi glace. Garnished with a wild mushroom fritter.
New Zealand Rack of Lamb
New Zealand half rack stuffed with a wild mushroom and spinach duxelle and finished with a sherry and mint demi glace. Served with pave potatoes and fresh market vegetables.
Cornish Game Hen
Boneless game hen grilled with lemon, olive oil, oregano and garlic and stuffed with served heirloom carrots, chorizo, button mushrooms and corn succotash. Served with
Papillotte of Salmon
Thinly sliced salmon and sole rolled with spinach and prosciutto ham, poached and served with pave potatoes, market vegetables and tarragon volute.
Butternut Squash Gnocchi
House made gnocchi served with a spicy butternut squash puree, spicy pecans, caramelized onions, steam red cabbage ad finished with chevre goat cheese.
Lobster Conchiglie
Large pasta shells stuffed with lobster foccaccia dressing baked in pomodoro sauce and finished with a drizzle of Gorgonzola cream.
Fifth Course
Trio of Panna Cotta
Raspberry, Pistachio and Vanilla Panna Cotta
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
