This market delight is prepared daily. Ingredients range from garden fresh vegetables, to ripened fruits, to choice cuts of meat.
French Onion Soup "Au Gratin"
9.00
Sweet Spanish onions simmered with beef stock and sherry, topped with melted Swiss cheese and onion crisps.
Famous Caesar Salad
Small
10.00
Large
12.00
Our famous Caesar Salad is prepared with fresh romaine, bacon bits, croutons and our house made dressing.
Michael's Fresh Tossed Salad
Small
8.00
Large
10.00
A blend of greens prepared with fresh seasonal vegetables and topped with your choice of salad dressing.
ADD A CHICKEN BREAST OR SALMON FOR $7
Luncheon Features
Substitute French Onion Soup or Caesar Salad for $3.
Frittata 'du jour'
19.00
Fresh herbed cream baked together delicately with grade "A" Canadian eggs and Chef's choice ingredients.
Traditional Eggs Benedict
22.00
Toasted English muffins with peameal bacon or smoked salmon are topped with gently poached large Canadian eggs and our house made Hollandaise sauce.
Chicken Crepe
19.00
Fresh Ontario chicken breast, peppers, onions and mushrooms are folded into a house-made crepe with cream cheese and herbs and is finished with a mornay sauce. Your crepe is served with your choice of soup, salad or French fries.
Add $1 for a gluten free crepe.
Prime Rib Sandwich "Au Jus"
20.00
Our tender slow roasted Triple 'A' Alberta beef is stacked on Italian bread, and served au jus with your choice of soup, salad or French fries.
Mac & Cheese 'Lorraine'
19.00
Penne noodles simmered with cream, Swiss cheese, cheddar cheese, crispy bacon, shallots, comes served "au gratin" with garlic toast.
"Sugar Shack" Chicken
23.00
Fresh Ontario breast of chicken rubbed with local maple syrup and Bourbon, pan roasted and served with pan jus, Chef's potato of the day and fresh market vegetables.
Sole Almandine
21.00
Lemon Sole fillet lightly coated with toasted almonds and pan seared is finished with a lemon butter sauce and served with market fresh vegetables and our house rice pilaf.
Easter Lamb
25.00
New Zealand lamb leg is slow roasted with rosemary, garlic and olive oil and comes served with home fried potatoes and market fresh vegetables.
Lasagna Bolognaise
21.00
Savoury ground beef and pork simmered with onion, carrot, red wine and tomato is baked with pasta sheets and mozzarella and served with garlic bread.
Available in vegan and vegetarian.
Prime Rib of Beef
30.00
Our 'AAA' slow roasted prime rib is finished with beef jus and accompanied by home fried potatoes and steamed market fresh vegetables.
Prime Rib Sandwich "au jus"
23.00
Our slow roasted Triple 'A' beef stacked in a French bread stick and served au jus with French Fries.
Kids Korner
Chicken Fingers with French Fries
13.00
Penne Noodles
13.00
Served with tomato, butter or cheese sauce
Two Slider Cheeseburgers with French Fries
13.00
Desserts & Coffee
Dessert Tray
10.00
Choose from a decadent selection of our house-made, and many gluten free desserts.
Cappucino
5.75
Espresso
4.00
Latte
5.75
Coffee or Tea
2.50
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
