a dish to satisfy every one of your culinary cravings

Dine In Dinner Menu

Michael's Starters

Soup du Jour

	9.00

This market delight is prepared daily and ranges from garden fresh vegetables to ripened fruits, to choice cuts of meat.

Classic French Onion Soup

	13.00

Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.

Michael's "Market Fresh" Salad

	10.00

Artisan greens tossed with seasonal vegetables and topped with a sweet cherry citrus vinaigrette.

Caesar Salad

	13.00

Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.

Beet Salad

	16.00
Add Chicken	8.00
Add Shrimp Skewer	10.00

Roasted beets, dried cranberries, candied pecans, red onions served on a bed of tender baby greens. Tossed in a balsamic vinagrette and topped with chevre goat cheese.

Grilled Prawns

	14.00

Five large Black Tiger shrimp, marinated in Cajun seasonings, served with a mango salsa and guacamole drizzle.

White Wine Mussels

	15.00

Fresh PEI mussels simmered with roma tomatoes, shallots and a white wine broth, served with garlic toast.

Spanikopita Cigars

	16.00

Spinach, red onions and feta cheese rolled in phylo dough then baked and served with Greek tzatziki sauce.

Brie for Two

Cherry Tyme Compote	15.00
Plum Pancetta Compote	17.00

One wheel of Brie cheese hot off the grill. Topped with your choice of Cherry Tyme Compote or Plum Pancetta Compote. Served with an assortment of flat bread and crostini.

Crab Cakes

	16.00

Blue crab, onions, poblano peppers and Cajun seasoned patties are panko crusted and served golden brown with a traditional remoulade sauce.

Smoked Salmon Coupes

	16.00

Thinly sliced Norwegian smoked Atlantic Salmon, presented in a phylo pastry cup filled with dill cream cheese. Topped with house pickled onions and capers.

Escargots

	15.00

French escargots and mushroom caps lightly sauteed in garlic butter and baked with mozzarella cheese and topped with garlic toast.

Kimchi Dip

	14.00

Authentic cured Korean spicy Napa slaw, chopped and blended with sour cream, cream cheese then baked and served hot with pita points, crispy wonton chips and vegetables for dipping.;

Flatbreads

	14.00

Your choice of fresh flatbreads:
Fresh zucchini, proscuitto and goat cheese OR
Roasted squash, red onion and blue cheese

Tableside Caesar Salad

Prepared at your table by your Captain

Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.

Michael's Caesar Salad (for two)

	14.00	per person

Our famous Caesar salad is prepared at your table by your Captain especially for you.

Table Side Entrees

Chateaubriand "Bouquetiere" (For Two)

	80.00

Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.

Filet Diane

	45.00

Canadian Beef Tenderloin sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.

Entrees

Chicken Cordon Bleu

	24.00

A Classic French dish. Fresh Ontario chicken breast filled with Black Forest ham and Swiss cheese. Lightly breaded and served with our mornay sauce, Chef's Potato of the Day and fresh market vegetables.

Scallops Fettucini "Carbonara"

	40.00

Large Canadian Sea Scallops pan seared in butter with pancetta, shallots, cremini mushrooms, basil and garlic. Finished with a creamy, white wine sauce and topped with Parmesan. Tossed with fettucini noodles.

Roasted Salmon

	23.00

Fresh Atlantic Salmon darne glazed with maple syrup, infused hoisin sauce then roasted and finished with our house blend rice pilaf, fresh market vegetables and a pineapple, red pepper salsa.

Jamaican Jerked Cornish Hen

	26.00

A whole Cornish Hen marinated in Caribbean spices, grilled and served on a traditional rice and red beans, fresh market vegetables and topped with a mango salsa.

Duck a L'Orange

	39.00

A split, deboned, crispy roasted half duck is flambeed with orange liqueur and served
with a Valencia orange sauce or a Peppercorn demi glace. Served with Chef's
potato and vegetable of the day.

Pesto Gnocchi

	22.00

Tender potato pasta dumplings, gently poached and finished with a fresh cream pesto sauce. Topped with chevre cheese and roasted bell peppers

Tomahawk Pork Chop

	24.00

A 10oz Ontario frenched tomahawk chop, pan seared and finished on the grill. Served on top of a white southern style gravy.

Curried Monkfish

	33.00

Fresh Monkifish loin coated with savory Asian market spices then pan roasted and served on a house blend rice pilaf, fresh market vegetables, curried coconut milk and mango cream coulis.

Chicken Parmesan

	25.00

Lightly breaded fresh Ontario chicken breast, pan seared and baked with housemade tomato basil sauce, mozzarella and Parmesan cheese. Served with Chef's potato and vegetables of the day.

Michael's Chophouse

At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.

Please allow extra time for steaks above medium temperature.

Prime Rib of Beef

Captain's Cut	41.00
Mate's Cut	36.00

Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.

Our Finest "Filet Mignon"

	43.00

A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.

New York Striploin

	38.00

A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.

Rack of Lamb

	43.00
Additional Chop	9.00

Half rack of Australian lamb lightly seasoned then pan seared and
roasted to your liking.

Tomahawk.....to share

	140.00

Locally sourced from Beverly Creek, a 32oz Triple A, 30 day aged, tomahawk steak. Char grilled to your liking then roasted to perfection. Served with a chimmichurri sauce.

Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with a twice baked potato and fresh seasonal vegetables.

Add ons

Garlic and Wine Roasted Cremini Mushrooms

	4.00

Crispy Onion Straws

	3.00

Bernaise or Hollandaise

	3.00

Surf your turf

Shrimp Skewer

	10.00

Crab Cake

	8.00

Bacon wrapped Scallops

	18.00

Caribbean Lobster tail - 6oz

Priced at $ Market Value

Table Side Desserts

Cherries Jubilee (for two)

	27.00

Our traditional recipe using pitted black Bing cherries flambeed with brandy, cherry brandy, and white creme de cacao, served over vanilla ice cream and topped with whipped cream.

Sticky Toffee Flambe (for two)

	27.00

English Sticky Toffee Pudding flambeed with dark rum, vanilla vodka and creme de cacao. Served on a bed of piped chocolate fudge, vanilla ice cream and a sea salted caramel drizzle.

Drunken Monkey (for two)

	29.00

Freshly sliced bananas flambeed table side with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style Cheesecake and vanilla ice cream.

Michael's "House Made" Classic Dessert Tray

Select from a daily prepared delicious and ever changing decadent dessert tray. $7.00 ~ $11.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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