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Dinner Menu
PrintMichael's Starters
Classic French Onion Soup
| 15.00 |
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.
Soup du Jour
| 10.00 |
Ask your server about our delicious soup du jour.
Beet Salad
| 16.00 |
Beets, red onions, goat cheese, cranberries and walnuts tossed with a balsamic vinaigrette.
Caesar Salad
| 14.00 |
Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.
Apple Walnut Salad
| 18.00 |
A delicious blend of spinach, celery, red onions, walnuts, cheddar cheese, apple and pomegranate. Tossed with a creamy yogurt dressing.
Escargots
| 18.00 |
French escargots and mushroom caps lightly sautéed in garlic butter then baked with mozzarella cheese and topped with garlic toast.
Grilled Shrimp
| 17.00 |
Five Jumbo shrimp, fire grilled and served with a corn salsa.
Cranberry Pecan Brie
| 25.00 |
The perfect shareable. One wheel of Brie Cheese, fire grilled then baked and topped with a cranberry pecan compote. This shareable is served with crostini's and pita points.
Bruschetta
| 14.00 |
Fresh baked ciabatta bread, brushed with garlic butter, then toasted. Topped with fresh tomatoes, basil, and parmesan. Drizzled with a balsamic reduction.
Shareable Charcuterie
| 30.00 |
Local meats and cheese plated alongside an assortment of pickled vegetables, olives, mustard, and fruit coulis. Served with an assortment of breads, pita and crostini.
Calamari
| 18.00 |
Fresh calamari, lightly floured, with peppers and fried
until crispy. Served with garlic aioli and sweet thai sauce.
until crispy. Served with garlic aioli and sweet thai sauce.
Tableside Caesar Salad
Prepared at your table by your Captain
Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.
Michael's Caesar Salad (for two)
| For Two | 30.00 | two |
Our famous Caesar salad is prepared at your table by your Captain especially for you.
Table Side Entrees
Chateaubriand "Bouquetiere" (For Two)
| 94.00 |
Triple 'A' Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.
Entrees
All entrees are fresh market vegetables and your choice of potato. Selection of potato is Potato of the Day, French Fries or Baked Potato.
Salmon Piccata
| 34.00 |
Nothern Harvest fillet of Salmon pan roasted and finished with lemon, white wine and caper sauce. Served with house blend rice pilaf and fresh market vegetables.
Chicken Supreme
| 28.00 |
Fresh Ontario chicken breast, stuffed with sundried cherries and goat cheese. Roasted and served with a Dijon butter pan jus, choice of potato and fresh market vegetables.
Chicken Garni
| 25.00 |
Fresh Ontario chicken breast, marinated in fine herbs, olive oil, white wine, and lemon then grilled. Finished with a drizzle of Asiago mornay sauce and served with choice of potato and fresh market vegetables.
Duck a L'Orange
| 39.00 |
Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with orange duck demi-glace. Thinly sliced and presented medium to medium rare.
Java Beef Short Ribs
| 46.00 |
Fresh Triple A ribs, slowly braised in an espresso, red wine veal stock. Served with your choice of potato and fresh market vegetables.
Seafood Vol au Vent
| 45.00 |
Jumbo shrimp, large sea scallops and fresh Atlantic salmon, sautéed with shallots and mushrooms. Simmered in a creamy velouté sauce and served in a flaky puff pastry case.
Surf and Turf Pasta
| 38.00 |
Beef tenderloin tips and jumbo shrimp, sautéed with shallots, mushrooms, and bell peppers. Finished with a fresh cream sauce or house made tomato sauce. Topped with Parmesan cheese and served on pappardelle noodles.
Pasta Bolognese
| 26.00 |
Veggie Ground simmered in our house made Bolognese sauce with tomatoes, onions, garlic, herbs, red wine. Tossed with pappardelle noodles.
Coconut Curry Stir Fry
| 22.00 |
Fresh medley of vegetables, wok fried and simmered in a curry scented coconut milk broth. Served with basmati rice pilaf.
Michael's Chophouse
At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.
Please allow extra time for steaks above medium temperature.
Please allow extra time for steaks above medium temperature.
Grilled Prime Rib of Beef
| 46.00 |
Our 10oz cut of "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.
Our Finest "Filet Mignon"
| 49.00 |
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.
Rack of Lamb
| 69.00 |
Succulent Australian rack of lamb. Sliced and grilled, then brushed with savory barbecue glaze and grilled to your liking. Served with our house made mint sauce.
Filet Diane
| 55.00 |
Tenderloin of Beef sautéed to your preference with shallots, mushrooms and red wine, then flambéed with brandy and fresh cream.
New York Striploin
| 42.00 |
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Michael's steaks are topped with our house made garlic butter. Michael's Chophouse cuts are served with your choice of Chefs Potato of the Day, Baked Potato or French Fried and fresh seasonal vegetables.
Add ons
Garlic and Wine Roasted Cremini Mushrooms
| 4.00 |
Crispy Onion Straws
| 3.00 |
Bernaise or Hollandaise
| 3.00 |
Garlic Toast
| 4.00 |
Garlic Cheese Bread
| 6.00 |
Apple Slaw
| 4.00 |
Surf your turf
Shrimp Skewer
| 13.00 |
Bacon wrapped Scallops
| 24.00 |
Desserts
Cherries Jubilee
| 28.00 |
Our traditional recipe using pitted black Bing cherries flambéed with Brandy, cherry brandy, and white creme de cacao, served over vanilla ice cream and topped with whipped cream.
Drunken Monkey Flambé (for two)
| 30.00 |
Freshly sliced bananas flambéed table side with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream.
Michael's House Made Desserts $7 - $13
After dinner, if our desserts or a flambéed Coffee isn't for you, try sipping on one of our Fine scotches, cognacs, or digestifs from the bar. Please ask your server for our full list of specialties. We hope you enjoyed your evening with us and we thank you for joining us.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
