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Dinner Menu
PrintMichael's Starters
Soup du Jour
| 9.00 |
This market delight is prepared daily and ranges from garden fresh vegetables to ripened fruits, to choice cuts of meat.
Classic French Onion Soup
| 13.00 |
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.
Michael's "Market Fresh" Salad
| 10.00 |
Artisan greens tossed with seasonal vegetables and topped with a sweet cherry citrus vinaigrette.
Caesar Salad
| 13.00 |
Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.
Michael's Caprese Salad
| 19.00 |
Heirloom tomatoes, bocconcini, and frisee, dressed with an olive oil and basil dressing. Finished with a balsamic reduction and served with toast points.
Jumbo Shrimp Cocktail
| 16.00 |
Five black tiger shrimp nestled in a large martini glass with a traditional seafood cocktail sauce and a lemon wedge.
Mussels Meuniere
| 15.00 |
Fresh PEI mussels simmered in white wine, garlic, diced tomatoes, and shallots. Served with grilled toast points.
Brie and Pear Tart
| 15.00 |
Pear and caramelized onion chutney baked in a puff pastry tart with brie cheese and finished with a balsamic reduction.
Arancini Globes
| 14.00 |
Butternut squash and caramelized onion risotto, stuffed with cream cheese, buttermilk and panko breaded. Lightly fried and served with a pesto aioli.
Vegetable Crostini
| 16.00 |
An assortment of mushrooms, mixed with roasted red peppers, oregano, shallots and garlic. Served on toasted flatbread topped with goat cheese.
Grilled Pineapple Calamari Salad
| 15.00 |
Calamari stuffed with grilled pineapple, cilantro, ginger and lime. Grilled and presented on a bed of artisan greens, red peppers, cucumber, heirloom cherry tomatoes and a citrus dressing.
Lobster Dip
| 18.00 |
East Coast Lobster blended with cream, Swiss cheese, baby arugula, shallots, roasted red peppers and fine herbs. Baked and served with crispy flatbread.
Charcuterie Board ~ Sharable
| 28.00 |
Local meats and cheeses served with house made pickled vegetables and served with crostini's.
Escargots
| 18.00 |
French escargots lightly sauteed in a peppercorn and garlic cream sauce, baked with garlic mushrooms and parmesan cheese. Served with toasted ciabatta.
Tableside Caesar Salad
Prepared at your table by your Captain
Michael's is proud to present a time-honoured interactive cooking tradition demanding special care and respect by a well-trained brigage.
Michael's Caesar Salad (for two)
| 14.00 | per person |
Our famous Caesar salad is prepared at your table by your Captain especially for you.
Table Side Entrees
Chateaubriand "Bouquetiere" (For Two)
| 80.00 |
Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.
Filet Diane
| 45.00 |
Canadian Beef Tenderloin sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.
Entrees
Duck a L'Orange or Peppercorn Duck
| 39.00 |
A split, deboned, crispy roasted half duck is flambeed with orange liqueur and served with a Valencia orange sauce or a Peppercorn demi glace.
Stuffed Chicken Supreme
| 33.00 |
Ontario Chicken Breast stuffed with caramelized onions, focaccia and Swiss cheese. Topped with a sherry and pan jus reduction, served with Chef's potato of the day and fresh market vegetables.
Canadian Sea Scallops "Carbonara"
| 40.00 |
Large Canadian Sea Scallops pan seared in butter and presented on a grilled portabello mushroom cap. Topped with a leak and pancetta carbonara sauce. Served with Chef's potato of the day and fresh seasonal vegetables.
Paupiette of Salmon and Sole
| 30.00 |
Thinly sliced salmon and sole rolled with spinach and prosciutto ham, then wrapped in bacon. Baked and served with our house blend rice and quinoa pilaf, market vegetables and a tarragon veloute.
Fettucine "St. Denis"
| 25.00 |
Freshly made local tomato basil noodles, hand cut, poached and tossed with bocconcini cheese, heirloom tomatoes, peas and shallots in a light cream sauce.
Add Shrimp $10. ~ Add Chicken $8.
Add Shrimp $10. ~ Add Chicken $8.
Chicken Marsala
| 29.00 |
Fresh Ontario Chicken Breast pan seared and served with a mushroom, shallot, cream and marsala sauce.
Baked Portobello
| 27.00 |
A large Portobello mushroom stuffed with baby arugula, grilled vegetables and feta cheese. Baked and served on a creamy polenta with a drizzle of roasted red pepper coulis.
Gnocchi
| 25.00 |
House made Gnocchi, served on a bed of a spicy butternut squash puree, spicy pecans, caramelized onions, steamed red cabbage and finished with Chevre goat cheese.
Lobster Dinner
| 42.00 |
A Caribbean 6oz lobster tail is baked with olive oil, white wine and fresh herbs. Served with Chef's potato of the day, market fresh vegetables and drawn butter.
Stuffed Pork Tenderloin
| 35.00 |
Pork tenderloin stuffed with caramelized apples, dried cranberries, and shallots, pan seared and roasted. Served with Chef's potato of the day and fresh market vegetables.
Michael's Chophouse
At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.
Please allow extra time for steaks above medium temperature.
Please allow extra time for steaks above medium temperature.
Prime Rib of Beef
| Captain's Cut | 41.00 | |
| Mate's Cut | 36.00 |
Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.
Our Finest "Filet Mignon"
| 43.00 |
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.
New York Striploin
| 38.00 |
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Braised Lamb Shanks
| 35.00 |
Beverly Creek local lamb shanks slowly braised in red wine, lamb stock, tomato, cinnamon and garlic.
Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with a baked potato and fresh seasonal vegetables.
Add ons
Garlic and Wine Roasted Cremini Mushrooms
| 4.00 |
Crispy Onion Straws
| 3.00 |
Bernaise or Hollandaise
| 3.00 |
Surf your turf
Shrimp Skewer
| 10.00 |
Bacon wrapped Scallops
| 18.00 |
Caribbean Lobster tail
Priced at $ Market Value
Table Side Desserts
Cherries Jubilee (for two)
| 27.00 |
Our traditional recipe using pitted black Bing cherries flambeed with brandy, cherry brandy, and white creme de cacao, served over vanilla ice cream and topped with whipped cream.
Crepes Suzette with Peaches (for two)
| 26.00 |
House made sweet crepes, simmered in butter, brown sugar, peach schnapps and brandy. Garnished with fresh peaches (when in season), whipped cream and streusel topping.
Drunken Monkey (for two)
| 29.00 |
Freshly sliced bananas flambeed table side with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style Cheesecake and vanilla ice cream.
Michael's "House Made" Classic Dessert Tray
Select from a daily prepared delicious and ever changing decadent dessert tray. $7.00 ~ $11.00
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
