a dish to satisfy every one of your culinary cravings
Delivery / Take Out
PrintDELIVERY OR CURBSIDE PICKUP AVAILABLE WEDNESDAY THROUGH SUNDAY
All food is prepared by a small staff wearing gloves and masks in a sanitized kitchen. Delivered to your door or available for curbside pick up as well.
All food is prepared by a small staff wearing gloves and masks in a sanitized kitchen. Delivered to your door or available for curbside pick up as well.
Michael's Starters
Michael's "Market Fresh" Salad
| Salad | 7.00 | |
| Grilled Chicken | 5.00 | |
| Jumbo Shrimp (3) | 7.00 | |
| Grilled Portobello | 2.00 |
Artisan greens tossed with seasonal vegetables and topped with a maple, blood orange vinaigrette.
Michael's Famous Caesar Salad
| 11.00 |
Our table side dressing is prepared for each order and packaged for you. Fresh romaine lettuce, house made croutons, Parmesan cheese and bacon bits. You just need to mix it when it arrives!
Classic French Onion Soup
| 9.00 |
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.
Jumbo Shrimp Cocktail
| 12.00 |
Five black tiger shrimp, peeled and served with a traditional cocktail sauce and lemon wedge.
Perogies
| 10.00 |
House made perogies, filled with roasted garlic and parmesan potatoes. Fried, baked and served with a mushroom cream sauce.
Pear and Brie Tart
| 11.00 |
Pear and caramelized onion chutney baked in a puff pastry tart with brie cheese and finished with a balsamic reduction.
Lobster Dip
| 12.00 |
East Coast Lobster blended with cream, Swiss cheese, baby arugula, shallots, roasted red peppers and fine herbs. Baked and served with crispy flatbreads.
Arancini Globes
| 9.00 |
Butternut squash and caramelized onion risotto, stuffed with cream cheese, buttermilk and panko breaded. Lightly fried and served with a pesto aioli.
Escargots
| 13.00 |
French escargots lightly sauteed in a peppercorn and garlic cream sauce, baked with garlic mushrooms and parmesan cheese. Served with toasted ciabatta.
Entrees
Stuffed Chicken Supreme
| 25.00 |
Ontario Chicken Breast stuffed with caramelized onions, focaccia and Swiss
cheese. Topped with a sherry and pan jus reduction, served with Chefs potato
of the day and fresh market vegetables.
cheese. Topped with a sherry and pan jus reduction, served with Chefs potato
of the day and fresh market vegetables.
Canadian Sea Scallops "Carbonara"
| 30.00 |
Large Canadian Sea Scallops pan seared in butter and presented on a grilled portabello mushroom cap. Comes with a shallot and pancetta carbonara sauce. Served with Chef's potato of the day and fresh seasonal vegetables.
Paupiette of Salmon and Sole
| 30.00 |
Thinly sliced salmon and sole rolled with spinach and prosciutto ham, then wrapped in bacon. Baked and served with our house blend rice and quinoa pilaf, market vegetables and a tarragon veloute.
Fettucine "St. Denis"
| Pasta | 16.00 | |
| Grilled Chicken | 5.00 | |
| Grilled Shrimp | 7.00 | |
| Beef Tenderloin Tips | 9.00 |
Freshly made local tomato basil noodles, hand cut, poached and tossed with bocconcini cheese, heirloom tomatoes, peas and shallots in a light cream sauce.
Our Finest Filet Mignon
| 35.00 |
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.
New York Striploin
| 30.00 |
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Braised Lamb Shank
| 29.00 |
Beverly Creek local lamb shanks slowly braised in red wine, lamb stock, tomato, cinnamon and garlic.
Prime Rib of Beef
| Mate's Cut | 26.00 | |
| Captain's Cut | 31.00 |
Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.
Duck a L'Orange
| 29.00 |
A split, deboned, crispy roasted half duck is flambéed with orange liqueur and served with a Valencia orange sauce.
Chicken Marsala
| 21.00 |
Fresh Ontario Chicken breast pan seared and served with a mushroom, shallot, cream and marsala sauce.
Stuffed Pork Tenderloin
| 30.00 |
Pork tenderloin stuffed with caramelized apples, dried cranberries, and shallots, pan seared and roasted.
Add ons
Garlic and Wine Roasted Cremini Mushrooms
| 4.00 |
Crispy Onion Straws
| 2.00 |
Bernaise
| 3.00 |
Surf your turf
Shrimp Skewer
| 7.00 |
Bacon wrapped Scallops
| 12.00 |
CLASSIC DESSERTS
Michael's "House Made" Classic Desserts
| Pecan Cheesecake | 7.00 | |
| Key Lime Pie | 7.00 | |
| New York Style Cheesecake: Caramel or Chocolate topping | 7.00 | |
| Blackberry Lemon Cake with Cream Cheese topping | 7.00 |
Select from a daily prepared delicious and ever changing decadent dessert tray.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
