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- » Lunch Event 2 - $29
- » Dinner Event 1 - $45
- » Dinner Event 2 - $49
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Dinner Menu
PrintMichael's Starters
Soup du Jour
| 9.00 |
This market delight is prepared daily and ranges from garden fresh vegetables to ripened fruits, to choice cuts of meat.
Classic French Onion Soup
| 12.00 |
Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onions crisps.
Michael's "Market Fresh" Salad
| 10.00 |
Artisan greens tossed with seasonal vegetables and topped with a maple, blood orange vinaigrette.
Caesar Salad
| 13.00 |
Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits.
Michael's Signature "Farm to Table" Salad
| 18.00 |
Fresh greens topped with spiced wine poached apples, goat cheese, candied pecans and dried cranberries. Finished with a red wine reduction sauce.
Escargots
| 14.00 |
French escargots and mushroom caps lightly sauteed in garlic butter and brandy are baked with mozzarella cheese and topped with garlic toast.
Jumbo Shrimp Cocktail
| 16.00 |
Five black tiger shrimp nestled in a martini glass with a traditional cocktail sauce.
Mussels "Espagnole"
| 15.00 |
Fresh PEI mussels simmered with chorizo sausage, roma tomatoes, shallots and a white wine broth, served with garlic bread.
Baked Brie
| 15.00 |
Triple cream Brie baked in phyllo comes served with gooseberry and grape compote, wild blueberry coulis and house toasted melbas.
"Thai" Spring Rolls
| 13.00 |
Fresh cut vegetables wrapped in spring roll pastry and Asian seasoning, lightly fried and served with a sweet and spicy dipping sauce.
"Michael's" Cheese Fritter
| 13.00 |
An aged cheddar and goat cheese fritter is gently fried and served with apple chutney and raspberry coulis.
Crab Cakes
| 16.00 |
Blue crab, corn niblets, onions, peppers and cajun seasoned patties are panko and corn meal crusted, pan seared and served with a traditional remoulade sauce.
Crispy "Flash Fried" Calamari
| 15.00 |
Thin rings of fresh cut calamari are lightly dusted in our seasoned flour, gently fried and served with cocktail sauce and a red pepper aioli.
Spinach and Artichoke Dip
| 14.00 |
A warm crock of creamy spinach, tender artichokes and melted cheeses comes served with warm flat bread triangles and tortilla chips for dipping.
Shrimp Lollipops
| 15.00 |
Coconut crusted jumbo shrimp, deep fried on a skewer and served with our house made horseradish orange marmalade.
Tableside Caesar Salad
Prepared at your table by your Captain
Michael's is proud to present a time honoured interactive cooking tradition demanding special care and respect by a well trained brigage.
Michael's Caesar Salad (for two)
| 13.00 | per person |
Our famous Caesar salad is prepared at your table by your Captain especially for you.
Table Side Entrees
Duckling A L'Orange
| 38.00 |
A split, deboned, crispy roasted half duckling is flambeed with orange liqueur and served with a Valencia orange sauce.
Chateaubriand "Bouquetiere" (For Two)
| 80.00 |
Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sauteed mushrooms and a Bearnaise sauce.
Steak Diane
| 37.00 |
Tenderloin of Beef sauteed to your preference with shallots, mushrooms and red wine, then flambeed with brandy and fresh cream.
Seafood "Vol-au-Vent" or Pasta
| 37.00 |
Jumbo Shrimp, Sea Scallops and julienne vegetables are sauteed and brandy flambeed in a crab volute and presented in a puff pastry case or tossed with fettuccine noodles.
Entrees
Bacon Wrapped Chicken Supreme
| 33.00 |
Fresh Ontario chicken breast wrapped in bacon is roasted and finished with a blackberry gastrique. Served with Chef's potato of the day and fresh market vegetables.
"Togarashi" Salmon
| 29.00 |
Fresh "Northern Harvest Salmon" crusted with sesame seeds, nori, hoisin sauce and orange zest is pan roasted and served with soba noodles, fresh cut vegetables and a trio citrus pan jus.
Canadian Sea Scallops "Carbonara"
| 39.00 |
Large Canadian Sea Scallops pan seared in butter and presented on a grilled portabello mushroom cap. Comes with a shallot and pancetta carbonara sauce. Served with Chef's potato of the day and fresh seasonal vegetables.
Shrimp Creole
| 28.00 |
A spicy Cajun dish of sauteed jumbo shrimp simmered in a savoury tomato seafood stock and served on a bed of jambalaya rice.
Sugar Shack Chicken
| 29.00 |
A fresh chicken breast grilled and finished with a maple bourbon glaze and served with our Chef's potato of the day and freshly steamed vegetables.
Vegetable Strudel
| 25.00 |
A medley of grilled vegetables with fresh basil and olive oil is baked in phyllo pastry and topped with a roasted red pepper coulis. Served with a house blend rice pilaf.
Pickerel "Veronique"
| 31.00 |
We pan roast your Pickerel with lemon juice, herbs, white wine, butter and finish with a grape beurre blanc for a traditional take on the freshest of ingredients. Served on a bed of house blend rice pilaf and fresh market vegetables.
Pasta Primavera
| 24.00 | ||
| Grilled Chicken | 8.00 | |
| Sauteed Shrimp | 10.00 | |
| Beef Tips | 10.00 |
Fettuccine and a light basil pesto sauce tossed with local and sauteed exotic vegetables.
Build YOUR own fettuccine. Choose from tomato, Cream or Pesto Sauce and add Chicken, Shrimp or Beef to your pasta.
Build YOUR own fettuccine. Choose from tomato, Cream or Pesto Sauce and add Chicken, Shrimp or Beef to your pasta.
Lobster Dinner
| 4oz Tail | 32.00 | |
| 8oz Tail | 55.00 |
A Caribbean lobster tail is baked with olive oil, white wine and fresh herbs. Served with Chef's potato of the day, market fresh vegetables and drawn butter.
Michael's Chophouse
At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for its superior quality, abundant marbling and excellent flavour. We know you will savour every tender juicy bite.
Please allow extra time for steaks above medium temperature.
Please allow extra time for steaks above medium temperature.
Prime Rib of Beef
| Captain's Cut | 39.00 | |
| Mate's Cut | 34.00 |
Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion or order and finish it with our house made beef jus.
Our Finest "Filet Mignon"
| 42.00 |
A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char grilled to perfection just for you.
New York Striploin
| 37.00 |
A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
Michael's steaks are topped with Maitre d' Hotel Butter. The above cuts are served with a baked potato and fresh seasonal vegetables.
Lamb Chops
| 38.00 |
3 Australian Lamb Chops cut from the rack. Grilled and finished with a sherry and mint infused demi-glace and port wine. This is a house specialty served with Chef's potato of the day and market fresh vegetables. $7 per additional chop.
Osso Bucco "Milanese"
| 33.00 |
Grain fed veal shank slowly braised in beef stock, white wine, tomato and garlic. Served with rice pilaf, steamed vegetables and garnished with traditional gremolata.
Add ons
Garlic and Wine Roasted Cremini Mushrooms
| 4.00 |
Crispy Onion Straws
| 3.00 |
Bernaise
| 3.00 |
Surf your turf
Shrimp Skewer
| 10.00 |
Cajun Crab Cake
| 7.00 |
Bacon wrapped Scallops
| 18.00 |
Caribbean Lobster tail
| 4 oz | 25.00 | |
| 8oz | 46.00 |
Table Side Desserts
Cherries Jubilee (for two)
| 26.00 |
Our traditional recipe using pitted bing cherries flambeed with Brandy, Cherry Brandy, and Triple Sec, served over vanilla ice cream and topped with whipped cream.
Chocolate, Caramel and Sticky Toffee Flambe (for two)
| 26.00 |
English Sticky Toffee Pudding flambeed with Dark Rum, Vanilla Vodka and Creme de Cacao, served on a bed of piped chocolate fudge with vanilla ice cream and a seal salted caramel drizzle.
Drunken Monkey (for two)
| 28.00 |
Freshly sliced bananas flambeed table side with a blend of dark Rum, Amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream.
Michael's "House Made" Classic Dessert Tray
| 9.00 |
Select from a daily prepared delicious and ever changing decadent dessert tray.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
