Lunch Menu
Dinner Menu
Dinner Set Menu
Starters
Soups
Garden Salads
Dinner Entrees
Pasta Selections
House Steaks
Fish & Crustaceans
At Your Tableside
Flambeed Desserts
Sweets
Lunch Menu
Starters
Soup du Jour
4.99
French Onion Soup "Au Gratin"
6.50
Our Famous Caesar Salad
Small 6.99
Large 8.99
Calamari "Della Nonna"
Thin rings of freshly cut calamari lightly dusted in our own seasoned flour. Deep fried and served with
cocktail sauce and sour cream.
11.99
Mussels "Meuniere"
Cultivated mussels steamed in white wine with fresh basil, garlic and butter. Served with garlic crouton.
11.99
Insalata alla Caprese
Fresh sliced seasonal tomatoes, Bocconcini cheese,
fresh basil leaves, drizzled with extra virgin olive oil, balsamic vinegar, sea salt and
fresh ground pepper. Served with focaccia.
10.99
Timeless Classics
Michael's Monte Cristo Reuben
Metzger's black angus pastrami, thinly sliced and stacked between rye bread with sauerkraut and
Swiss cheese. Dipped in herbed egg batter and baked.
Served with peppercorn Dijon and choice of
fresh cut fries or sweet potato fries.
12.99
Grilled Salmon Salad
Fresh Atlantic darne of salmon, grilled with olive oil, lemon, white wine and fresh herbs. Served on a
Greek or Caesar salad.
14.99
Grilled Game Hen Salad
One half Cornish hen, basted with our Chef's own chipotle infused barbeque glaze. Grilled and presented on Artisan greens with fresh figs, walnuts, orange segments, and Heirloom beets in a maple,
pomegranite vinaigrette. Served with focaccia.
14.99
Quiche du Jour
Freshly baked and served with Caesar salad.
11.99
Prime Rib Sandwich "Au Jus"
Our slow roasted Triple "A" Alberta beef stacked on Italian roll. Served with natural beef juices, and
choice of fresh cut fries or sweet potato fries.
12.99
Moussaka Sandwich
Savory lamb meat loaf, grilled egg plant, tempura battered tomato and Swiss cheese. Stacked between pretzel roll. Served with tzatziki sauce and
traditional Greek salad.
12.99
Chicken "Pappardelle"
Grilled chicken, Metzgers famous chorizo sausage, sundried tomato and fresh basil, tossed with olive oil and wide noodles. Finished with fresh grated parmesan.
12.99
Pasta "Della Giornata"
Our Chef offers you an ever-changing selection of pasta recipes, new and authentic. Prepared fresh daily.
14.99
Luncheon Features
Il Piatto Del Pescatore
Our "Fresh Catch" is prepared daily. The Chef selects a seasonal seafood dish. Mixed and matched to satisfy your palate.
14.99
Lamb "Wellington"
New Zealand cutlets, baked in puff pastry with duck liver pate and wild mushroom duxelle. Served with Yukon and sweet potato pave and sherry mint reduction.
14.99
Chicken Crêpe
Fresh Ontario breast of chicken, with peppers, onions, mushrooms, encased in a homemade crêpe with cream cheese and fresh herbs. Baked with Hollandaise sauce.
13.99
New York Veal Steak
Choice 7 oz veal strip loin steak grilled to your liking. Served on roasted winter vegetable ragout with horseradish, gorgonzola aioli.
14.99
Roasted Chicken
Fresh Ontario breast of chicken rubbed with mango, ginger crystals, slow roasted and served on
minted couscous with wild blueberry jus.
14.99
Asian Braised Pork
Metzger Farms pork belly slowly braised with
Asian flavours, and veal stock. Then roasted and
served on a bed of quinoa and jasmine rice with daikon, Asian pear salsa.
13.99
Trout " A La Nage"
Locally farmed Rainbow Trout, steamed with fresh herbs and presented on Mediterranian vegetable ravioli and seasonal vegetables in a saffron fish broth. Served with a guacamoli aioli and grilled pretzel roll.
13.99
Prime Rib of Beef
Alberta beef, well aged and slowly roasted for the ultimate in taste perfection. Served au jus.
Market Price
Desserts & Coffee
Dessert Tray
7.99
Tiramisu
7.99
Crème Caramel
5.99
Coffee/Tea
2.50
Cappuccino
5.75
Espresso
3.99
We are proud to support local Ontario producers