D I N N E R M E N U
Fish & Crustaceans
Fresh Atlantic Salmon "Savoy"
Steamed fillet of Atlantic salmon served with
a lemon and shrimp butter
medallion
and Hollandaise sauce.
22.50
Thai Seafood “Paella”
Black tiger shrimps, scallops, mussels,
salmon, and calamari simmered
in a green
curry coconut broth with fresh-cut vegetables
and jasmine rice.
26.99
Canadian Sea Scallops "Carbonara"
Large sea scallops sautéed in butter and white wine
with crispy
pancetta, garlic and leek. Finished with cream and Parmesan then baked
in a grilled
portabello mushroom cap.
28.50
Baked Halibut
Fresh West Coast halibut steak seasoned with
white wine, fresh herbs,
and olive oil.
Finished with caper, lemon lbeurre noisette.
34.99
Shrimp Pernod
Large black tiger-eye shrimp sautéed in butter with shallots and
mushrooms then flambéed
with Pernod and finished with white wine
and
heavy cream.
Served on a bed of saffron-infused rice.
26.99
Tilapia “Puttanesca”
Fresh farmed tilapia fillet roasted with extra virgin olive oil, lemon,
and fine herbs. Finished with a savoury Mediterranean tomato, caper, and
olive concasse.
22.50
All food items are subject to GST and PST.
All prices are subject to change.