Lunch Menu
Dinner Menu
Dinner Set Menu
Starters
Soups
Garden Salads
Dinner Entrees
Pasta Selections
House Steaks
Fish & Crustaceans
At Your Tableside
Flambeed Desserts
Sweets
Fish & Crustaceans
Fresh Atlantic Salmon "Savoy"
Steamed fillet of Atlantic salmon served with a lemon and shrimp butter medallion and Hollandaise sauce.
23.99
Thai Seafood "Paella"
Black tiger shrimps, scallops, mussels, salmon, and calamari simmered in a green curry coconut broth with fresh-cut vegetables and jasmine rice.
27.50
Canadian Sea Scallops "Carbonara"
Large sea scallops sautéed in butter and white wine with crispy pancetta, garlic and leek. Finished with cream and Parmesan then baked in a grilled portabello mushroom cap.
29.99
Baked Halibut
Fresh West Coast halibut steak seasoned with white wine, fresh herbs, and olive oil. Finished with caper, lemon beurre noisette.
35.99
Shrimp Pernod
Large black tiger-eye shrimp sautéed in butter with shallots and mushrooms, then flambéed with Pernod and finished with white wine and heavy cream. Served on a bed of saffron-infused rice.
27.99
Tilapia "Puttanesca"
Fresh farmed tilapia fillet roasted with extra virgin olive oil, lemon, and fine herbs. Finished with a savoury Mediterranean tomato, caper, and olive concasse.
23.99