Summer D'licious
Prix Fixe MENU

Sun. August 1 -

Fri. August 13

---

STARTERS Choice of

CRAB RISOTTO CAKES

Patties of aborio rice and snow crab, lightly coated with panko.
Pan-seared and finished with lime pickle aioli.

WATERMELON BRIE SALAD
Grilled watermelon, red onion, bell peppers, English cucumber, grape tomato, and tossed with spring greens and raspberry vinaigrette. Finished with a drizzle of creamy brie dressing.

CONFIT OF DUCK SOUP
Slow roasted Brome Lake duck simmered with stock, vegetables, cream and fresh tarragon. Garnished with puff pastry.

 

 

DINNER ENTREES Choice of

SMOKED PORK CHOP
Double-smoked Kassler frenched chop grilled and served with grainy mustard, infused candy stripe, golden beet relish on Yukon parsnip mash.

ROAST CHICKEN "FARCI"
Fresh Ontario supreme filled with chevre, artichoke, oregano and olives. Roasted and presented on orange infused polenta with wild blueberry glaze.                        

STEAK & MUSHROOM FETTUCINI
Tender tips of AAA Alberta beef, smoked tomato, exotic and local mushrooms, and snow peas sauteed with fresh basil, garlic, olive oil and white wine. Tossed with fettucini noodles and finished with Asiago cheese.                             

ISLAND TROUT
Caribbean jerked local trout fillets, baked and served on organic red quinoa. Finished with mango pineapple salsa and coconut shrimp fritters.                                        

 

DESSERTS Choice of

STICKY TOFFEE PUDDING
Moist rich pudding cake baked with chopped dates. Soaked with buttery toffee sauce. Finished with espresso infused whipped cream.                                                            

CLASSIC CRÈME BRULEE
Vanilla custard baked and finished with caramelized sugar.                       

 

3 Course Meal
$29.95

 

(NOT INCLUDING TAX OR GRATUITY)