Dinner Menu
STARTERS
Escargots "En Croute"
French escargots sautéed in garlic butter with mushrooms and brandy.
Baked with cheese and a pastry cap.
9.99
Jumbo Shrimp Cocktail
The original recipe with five large black tiger-eye shrimp.
Served with traditional cocktail sauce.
11.50
Michael’s Crab and Smoked Scallop Cakes
Panko-crusted blue crab and house-cured bay scallop patties pan-seared
and served with lime-pickle remoulade.
11.99
House Cured Atlantic Smoked Salmon
Our own smoked salmon with red onion, toasted
pumpernickel, lemon, and dill sour cream.
11.99
Thai Spring Rolls
Three crispy spring rolls filled with a plump mixture of jumbo shrimp,
house-smoked chicken, and fresh vegetables deep-fried
and served with sweet and savory dipping sauces.
9.99
Oysters "Rockefeller"
Plump juicy gulf oysters, baked with mushroom, baby spinach, and red
onion in Pernod-scented fresh cream sauce.
Served au gratin.
Market Price
Camembert "Madelyn"
Wedges of Danish camembert lightly coated with almond breading,
deep-fried and served with raspberry puree, orange segments, and Dijon
mustard.
10.99
Steamed Mussels "Meuniere"
Cultivated mussels steamed in white wine, fresh basil, garlic,
and butter.
11.99
Shrimp Monique
An authentic Cajun dish of shrimp lightly coated in cayenne batter,
deep-fried and served with sherry wine sauce.
11.50
Calamari "Della Nonna"
Thin rings of freshly cut calamari lightly dusted in our own seasoned
flour, deep fried and served with cocktail sauce and sour cream.
10.99
SOUPS
Soup du Jour
This market delight is prepared daily and ranges from garden fresh
vegetables to ripened fruits.
5.99
Wild Mushroom Bisque
A medley of exotic mushrooms simmered in duck stock and cream with fresh
tarragon, brandy, and leeks.
7.50
French Onion Soup "Au Gratin"
Sweet Spanish onion simmered with beef stock, sherry,
and fine herbs. Served au gratin.
6.50
SPECIAL GARDEN
SALADS
Market Tossed Salad
Prepared with seasonal and unique ingredients.
Served au naturel with your choice of dressing.
6.50
Chevre and Spinach Salad
Panko-crusted goat cheese presented on baby spinach with candied pecans,
sundried cranberry, orange segments, and maple balsamic vinaigrette.
Served with grilled focaccia.
11.99
Caesar Salad (For Two)
Jack's renowned Caesar salad prepared especially for you at your table.
(for two) 20.99
Michael's House Salad
Fresh organic greens tossed with smoked chicken, bacon, Feta cheese,
tomato, red onion, and hard-cooked egg. Served with house dressing.
10.99
Insalata Alla Caprese
Fresh sliced seasonal tomatoes, Bocconcini cheese, and fresh basil
leaves drizzled with extra virgin olive oil, balsamic vinegar, sea salt,
and fresh ground pepper. Served with grilled focaccia.
9.99
DINNER ENTREES
Ontario Pork
Tenderloin "Waldorf"
Canadian pork tenderloin lightly breaded and pan-seared. Finished with
maple walnut butter and apple sultana chutney.
21.50
Escalope of Veal "Oscar"
Milk-fed veal cutlets sautéed topped with asparagus and black tiger
shrimp. Baked with Hollandaise sauce.
26.50
Chicken "Bouquet Garni"
Breast of chicken rubbed with lemon and fresh herbs, grilled and
finished with a white wine butter sauce.
21.50
"The" Rack of Lamb
A complete rack of lamb roasted with fresh mint and finished with demi-glace
and port wine. This is a house specialty.
( FULL RACK) Market Price
Brome Lake Duckling "Au Poivre"
One-half boneless duckling, crisply roasted and finished with a Madiera
gourmet peppercorn, demi-glace sauce.
30.99
Veal "Osso Buco"
A classic Milanese dish of veal shank braised with white wine, veal
stock, onions, tomatoes, and garlic. Served on a bed of fennel, roasted
red pepper risotto and garnished with traditional Gremolata.
26.99
Chicken "Asiago"
Plump breast of Ontario chicken stuffed with asparagus, Asiago cheese,
and fresh basil. Served with a pimento cream sauce.
23.50
PASTA SELECTION
Spaghettini “Terrae
Mare"
Tender tips of Alberta beef and jumbo black-tiger shrimp sautéed in
olive oil, white wine, and fresh basil leaves with diced plum tomatoes.
Tossed with noodles and freshly grated Parmesan.
23.99
Penne Alla Patrizio
An Italian gathering of plump chicken breast, spinach, plum tomato and
Bocconcini cheese mastered together with fine herbs, garlic, and fresh
cream. Tossed with penne noodles.
19.99
Linguine "Fruits de Mer"
Black tiger shrimp, Canadian sea scallops, calamari, fresh fish, and
mussels sautéed with vegetables in olive oil then tossed with linguine
noodles and roasted red pepper coulis or
saffron cream sauce.
24.99
Vegetarian Pasta "Primavera"
Fresh seasonal vegetables sautéed in olive oil with fresh herbs, white
wine, and Parmesan. Tossed with fettucine noodles and finished with
cream or tomato sauce.
17.99
MICHAEL'S HOUSE
STEAKS
Prime Rib of Beef
Our “AAA” Canadian beef is well aged, slow roasted to seal in the
natural juices for the ultimate in taste perfection.
Served au jus.
Captain's Cut 27.50 - First Mate’s Cut 24.50
Butcher’s Block
Freshly cut New York strip loin steak grilled to your liking. Finished
with Maitre d’Hotel butter.
8oz. 24.99 - 10 oz. 27.99
Traditional "Filet Mignon"
Fresh Canadian “AAA” charbroiled filet served with Maitre d'Hotel butter
and whole fried mushrooms.
31.50
Grilled "Rib Eye"
Our finest steak—10 oz. AAA Canadian Red Brand rib eye of beef, well
seasoned. Served with Maitre d’Hotel butter.
28.50
Bison Striploin Steak
Tender lean 7oz steak grilled to your liking. Served with choice of
blueberry, gorgonzola butter; or peppercorn madiera demi-glace.
33.99
Surf & Turf
Add a rock lobster tail to our steaks.
Market Price
FISH AND
CRUSTACEANS
Fresh Atlantic
Salmon "Savoy"
Steamed fillet of Atlantic salmon served with a lemon and shrimp butter
medallion and Hollandaise sauce.
22.50
Thai Seafood “Paella”
Black tiger shrimps, scallops, musssels, salmon, and calamari simmered
in a green curry coconut broth with fresh-cut vegetables and jasmine
rice.
26.99
Canadian Sea Scallops "Carbonara"
Large sea scallops sautéed in butter and white wine with crispy
pancetta, garlic and leek. Finished with cream and Parmesan
then baked in a grilled portabello mushroom cap.
28.50
Baked Halibut
Fresh West Coast halibut steak seasoned with white wine, fresh herbs,
and olive oil. Finished with caper, lemon beurre noisette.
34.99
Shrimp Pernod
Large black tiger-eye shrimp sautéed in butter with shallots and
mushrooms then flambéed with Pernod and finished with white wine and
heavy cream. Served on a bed of
saffron-infused rice.
26.99
Tilapia “Puttanesca”
Fresh farmed tilapia fillet roasted with extra virgin olive oil, lemon,
and fine herbs. Finished with a savoury Mediterranean tomato, caper, and
olive concasse.
22.50
AT YOUR TABLESIDE
Brome Lake Duckling
A L'Orange
A split, deboned, crisply roasted duckling served with Valencia orange
sauce. Flambéed with orange liqueur.
31.99
Steak Diane
Tenderloin of beef cooked to your preference with shallots, mushrooms,
and red wine. Flambéed with brandy and fresh cream.
31.99
Chateaubriand "Bouquetiere" (For Two)
Canadian beef tenderloin served in the grand traditional manner,
enhanced with a medley of fresh vegetables and Béarnaise sauce
(for two) 65.99
Pepper Steak "Dorchester"
A striploin steak sautéed with four peppercorn varieties flamed with
brandy, demiglace. Finished with fresh cream.
31.99
Whole Dover Sole "Meuniere"
English Dover sole pan-fried with butter, white wine, freshly squeezed
lemon, delicately filleted at your table.
Market Price
SPECIAL FLAMBEED
DESSERTS
Prepared at your table by your Captain
Cherries Jubilee
(For Two)
The traditional recipe including pitted black bing cherries
(for two) 23.99
Strawberries Alla "Marco" (For Two)
Fresh strawberries sautéed in brown cane sugar, brandy, orange liqueur,
strawberry liqueur, Amaretto and served on strawberry ice cream. Topped
with whipped cream and sponge cake.
(for two) 23.99
Donatello Romantico (For Two)
Peaches and bananas sautéed with brown cane sugar, brandy, Amaretto,
apricot brandy, orange liqueur and served on ice cream.
(for two) 23.99
SWEETS
Sherbet "Framboise"
Raspberry sherbet served with whipped cream, a Swiss wafer, and
chocolate sauce.
6.99
Tartufo
The true Italian ice cream lightly coated in cocoa crystals and served
on cream and a chocolate syrup web.
7.50
Crème Caramel
French vanilla custard baked with caramelized sugar glaze. Served
chilled.
5.99
Tiramisu
A traditional favourite and original recipe from Jack’s home town-a true
Italian delight!
7.99
Dessert Tray
Select from a delicious dessert display, prepared daily.
6.99
All food items are subject to GST and PST.
All prices are subject to change.