D I N N E R M E N U
At Your Tableside . . .
Brome Lake Duckling A L'Orange
A split, deboned, crisply roasted duckling served with Valencia orange
sauce. Flambéed with orange liqueur.
31.99
Steak Diane
Tenderloin of beef cooked to your preference with shallots, mushrooms,
and red wine. Flambéed with brandy and fresh cream. 
31.99
Chateaubriand "Bouquetiere"
(For Two)
Canadian beef tenderloin served in the grand traditional manner,
enhanced with a medley of fresh vegetables and Béarnaise sauce.
(for two) 65.99
Pepper Steak "Dorchester"
A striploin steak sautéed with four peppercorn varieties flamed with
brandy, demiglace. Finished with fresh cream.
31.99
Dover Sole "Meuniere"
English Dover sole pan-fried with butter, white wine, freshly squeezed
lemon, delicately filleted at your table.
Market Price
All food items are subject to gST and
pST.
All prices are subject to change.
Michael's On The Thames • 1 York Street, London, Ontario • (519) 672-0111